gli sfrontati In Roma

22/07/2025: My Experience with Pizzeria "Mercurio" Discovered by chance, this pizzeria was introduced to me by friends who brought me one of their pizzas, an ortolana. I ate it in the middle of the night, simply reheating it in a pan. What struck me was not only the dough, which held up perfectly (and I'm talking about a Roman pizza, thin and crispy!), but also the excellent selection of vegetables and the overall quality of the product. As someone who eats mostly plant-based, I greatly appreciated the care taken in choosing the ingredients. Determined to try the full experience, I went straight there. This time I opted for a simple Margherita, which turned out to be delicious. But the real surprise was the appetizer: a bruschetta with Julietta's vegan cheese, truly exceptional. The place, though small, is very welcoming. The owners are kind and helpful, and you can immediately sense their passion for using quality ingredients. Now, when I'm on the road for work, it's become a regular stop. I highly recommend it; go try it!

11/07/2025: A modern restaurant, not very large, but very, very well-maintained. The relaxed atmosphere is truly appreciable, unlike your average pizzeria where the buzz of conversation in the dining room prevents you from fully enjoying your time there. The staff is friendly and, thankfully, always smiling. As for the pizzas, there's nothing to complain about (light dough, very pleasing to the palate), and the toppings are excellent. The price is fair for the quality, and I hope to return soon.