Consigliatissimo! Carne di ottima qualità. Anche i primi. L'unica cosa negativa è che ci impiegano troppo a cucinare, ma, escludendo questa cosa è un ottimo ristorante. La qualità-prezzo è ottima e il personal è gentilissimo e consiglia otto mi piatti. Molto buone soprattutto le verdure.
Luciano B
.
07 Marzo 2025
10,0
Great place with attention to detail, delicious food. I recommend it
Lorenzo W
.
26 Febbraio 2025
10,0
Amazing cuisine. Arriving at the last minute, we were able to take and enjoy some fantastic and really well cooked dishes. Impeccable service and truly courteous and helpful. One hundred percent satisfied.
Sandro Toni
.
14 Febbraio 2025
10,0
Lovely place to detach your mind and open your stomach😋
Starters, first courses and meat of the highest quality, wine, beers no problems. Right quality/price ratio for what you eat. And then seeing young people at the helm of a business always deserves a 👏👏👏👏
mimmo lupo
.
30 Gennaio 2025
10,0
Discovered by chance
a very pleasant discovery.
Super meat-based dinner (bombette and turcineddri)
cutter with capocollo by Martina Franca Toasted bread and breadsticks kindly offered by the house❤️
and really excellent sautéed chicory.
to finish a delicious affogato spumone
to the inevitable S.Marzano.
Absolutely recommended!
Impeccable service
Compliments.
We will definitely be back!
Cristina Sportelli
.
12 Gennaio 2025
10,0
Very well looked after place with a good choice of dishes and friendly and attentive service. The meat, bombette and turcinieddhi, was of excellent quality as were the side dishes. Primitive wine, full-bodied and velvety on the palate. Congratulations 💯👏
Antonio Pelli
.
07 Gennaio 2025
10,0
An incredible thing
Soft environment
Excellent quality food, consistency of the meat comparable to butter
Quick and easy service, friendly staff
Marco Martignano
.
30 Novembre 2024
10,0
Go there with your eyes closed. Very friendly welcome. Very well prepared dishes.
Annie Queffelean-Demeure
.
14 Ottobre 2024
10,0
Very good address, friendly service and excellent meat
Estelle Arnaud
.
14 Ottobre 2024
10,0
Ce restaurant un peu excentré par rapport au centre historique de Nardo mérite le détour ! Sans hésiter.
Après une entrée de charcuterie partagée, nous avons savouré des tagliolinis au basilic burratina et pistache, et des raviolis farcis aux champignons sur crème de tomate cerise jaune et lardons croquants.
Après 8 jours passés dans les Pouilles, ce sont les meilleurs plats de pâtes que nous ayons dégustés. De véritables plats, réellement cuisinés avec passion.
Et si vous êtes amateurs de viande, c'est la spécialité du restaurant.
Nos 2 desserts étaient également excellents.
Bravo à cette jeune équipe !
annieetclaude
.
13 Ottobre 2024
10,0
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