Gli Abusivi In Valstagna

Small and very nice place with an outdoor terrace near the river, tasty and tasty dishes, friendly owners, melted cheese with mushrooms and polenta, an excellent dish. Next time we will take the meat cooked on the fireplace by the owner. Very recommended.

A restaurant with a village character, yet charming and rustic. The starter with tartare and carpaccio was absolutely outstanding. Never had such a delicious and tasty tartare before. The same applies to the carpaccio. The main course is steak. Nothing else. However, in many variants, sizes or different weightings. You can also choose a few smaller side dishes. Mushrooms, fries and the like. We chose a Filee Entrecôte and a Steak Fiorentina. Gentlemen: absolute madness, absolute enjoyment. Nothing more needs to be said about it. Try it out for yourself and I promise you a fantastic culinary treat. Kind regards and thank you for this great dinner. Norman from Berlin

Lovely place, top chef and friendly staff...《it's addictive😍😍😍》like a big family❤️

Cibo delizioso, posto incantevole e personale cordiale come una grande family🫶🫶🫶🫶consigliabilissimo… a presto

Che dire?!!semplicemente fantastica sia la cucina che il posto. Si respira un atmosfera familiare ...personale cordiale...tutto 🔝🔝🔝🔝

If you want to eat quality meat cooked divinely and at the right price, this place is for you! Exceptional!

Great food experience: recommended for their traditional dishes!

Very good meat and perfectly cooked. Good wine selection too. The only flaw was the buffalo mozzarella fiorentina which, in my opinion, should have been aged more because it was a bit hard to chew.

Excellent cuisine to eat good meat

I have passed through many restaurants where you can eat ribs/florentine steaks, last night I was certain that in Veneto there is still an osteria where you can eat good typical Venetian food!!!! but above all, eat good ribs at the right price. Today it has become so much of a trend that €80 isn't enough to eat meat in any restaurant. here, however, we had a good time with everything, quality home-made starters, excellent value for money wine, very good meat, you can see the meat and choose it, you can see the owner cooking without many secrets, (this is not the case in all places) but I want to write it. excellent service, both the wife and the owner, one better than the other, very nice, she stayed with us after dinner to have a chat and we laughed like crazy, she is really nice, he is very professional and you can see that he cares a lot about the work he does, in short it was the first time I went and I think one of the best restaurants I have eaten at, we had a great time and I can't wait to go back this summer to eat outside with a view of the Brenta. well done, just continue like this and keep these prices that make you unique.