Gli Abusivi In Valstagna

Place by the river, very simple, cool in summer and with very nice management!!! Having said that, EXTRAORDINARY meat, I let the chef choose what to serve us, there were 3 of us and we were brought first a rib eye and then a Florentine steak for a total of 2 kg, one better than the other, with excellent cooking!!! I don't remember the cost but I found excellent quality/price!!!

Very rarely have I eaten such good meat - fantastic 👍🇮🇹. Always happy to come back 👍👍👍

I've been there several times now - it's always been very nice - the meat is just great. We always felt comfortable. TOP again at any time!!!

A restaurant with a village character, yet charming and rustic. The starter with tartare and carpaccio was absolutely outstanding. Never had such a delicious and tasty tartare before. The same applies to the carpaccio. The main course is steak. Nothing else. However, in many variants, sizes or different weightings. You can also choose a few smaller side dishes. Mushrooms, fries and the like. We chose a Filee Entrecôte and a Steak Fiorentina. Gentlemen: absolute madness, absolute enjoyment. Nothing more needs to be said about it. Try it out for yourself and I promise you a fantastic culinary treat. Kind regards and thank you for this great dinner. Norman from Berlin

Excellent meat, beautiful in the summer with the tables outside overlooking the Brenta river and the surrounding mountains, a fresh breeze while dining in the summer is the best!

Never eaten such good Chianina! The dog is exceptional, from the raw dish to the main courses. The chef knows how to perfectly recommend each piece based on your needs. Intimate venue with 80s rock music playing in the background which makes your stay even more pleasant. Fantastic homemade tiramisu. Until next time!!

Really good meat, tasty side dishes. All pleasant. A tip: the ribs must be weighed in front of the customer given the decidedly saltier price of the hamburger. Portable scale and off you go