I was on Sunday 09/03 for the first time, family dinner, the restaurant is very spacious, waiters not too invasive and good at their job, like pizza, very good, excellent dough, desserts, not bad
Giuseppe Contino
.
11 Marzo 2025
10,0
Discovered by chance, frequented by choice: pizzas with combinations of original products that satisfy even the most demanding palates...
Fast service (even when the place is full)... the owner is very attentive to customers and friendly!!
....in addition to pizzas, you can enjoy alternative first and second courses.
Excellent desserts
Chiara
.
08 Marzo 2025
10,0
Very nice place, friendly and attentive service and a much appreciated menu proposal. The price is the icing on a truly very positive experience.
Andrea Merisio
.
27 Febbraio 2025
10,0
Good standard pizza, Gourmet pizza definitely to be avoided (tasteless dough, very thick and soft). The lack of ability to manage separate accounts is a serious flaw in 2025 where calculators have existed for more than 50 years.
Lorenzo Francolino
.
16 Febbraio 2025
6,0
Excellent service, good classic pizza, convenient parking
Federico Sesini
.
21 Gennaio 2025
8,0
Nothing to say, the place is cheerful and welcoming. Decent quality food and friendly staff. Located in a semi-industrial area not as cheerful as the place but with parking available. Must try.
Ugo Nicolò
.
18 Gennaio 2025
8,0
For the umpteenth time we delighted in the peel pizza with mortazza, a delicacy that few know how to make, indisputable raw materials, but above all what comes close to the sublime is the crunchy pizza dough cooked to the right point, light and highly digestible. Impeccable and fast service, well done everyone. I recommend trying it at least once. 11.01.2025 Lucio
Lucio Pagano
.
12 Gennaio 2025
10,0
Very nice environment, fast and efficient service. We had pizza, pulled pork, baked potatoes, drinks.
Not bad pizza, high and crunchy crust, good dough, but the prawns were poorly prepared and there were only 5 of them.
Classic pulled pork, good flavour, tender meat, it's a pity that the bread was of a very poor industrial type and a little burnt, there was no salad and everything else, I advise the owners to absolutely change the type of bread, the fresher one perhaps made by the pizza chef (like kebap) would be great.
Very good potatoes.
Diego
.
11 Gennaio 2025
6,0
Piacevole sorpresa, un bel locale, articoli vintage come complemento, ho seguito il consiglio di un amico nell'ordinare la pizza con l'impasto di canapa che mi sento di consigliare a mia volta.
Il locale ha un comodo parcheggio, che non guasta.
Si mangia su due turni...quindi se prenoti per le 19 alle 21 devi lasciare il tavolo...
Esperienza positiva, sicuramente da ripetere
GattoOtto
.
30 Novembre 2024
8,0
E' la seconda volta che pranzo, ( di lavoro) in questo locale. Invitati da un amico del posto , Giuseppe , mi sono trovato sempre bene. Ambiente giovane , moderno con buoni piatti e ottimi vini. Ottimo servizio, le ragazze di sala sempe sorridenti . Consiglio
Giusepe p
.
21 Ottobre 2024
10,0
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