Giulia Yogurteria e Creperia In Galliate

05/06/2025: Once upon a time in the Alto Vergante there were many clubs with traditional cuisine, rustic wines, popular prices and clientele. The Gatto Blu club in Fosseno has transformed into a restaurant, but bringing with it the culinary tradition of the club, such as braised donkey with polenta, risotto with Mottarone mountain cheeses. Then the addition of Mediterranean cuisine, excellent pasta with sardines Messina style, fish caught from Lake Maggiore, and the lightness of the vegetables from the restaurant's large organic garden, marinated in Japanese style, have created a restaurant where, after years of frequenting, it still manages to surprise me. The young couple, Gianluca the Chef, and Valentina his wife, the dining room manager, know how to accompany the customers' gastronomic research with a smile and professionalism. Staff always kind and efficient. The location is the historic one of the club, in a stone house, and a terrace, where you can eat in the cool of the 650 meters of altitude of Fosseno, which overlooks the other stone houses of the village. The price is no longer that of the club, but the quality-price ratio is excellent. 5 stars deserved. Ennio

31/05/2025: Auf der Suche nach einem traditionellen Restaurant , fernab vom See und Trubel, sind wir aufgrund der Bewertungen hier her . Und nicht enttäuscht worden. Sehr freundlicher Service und sehr gute italienische Gerichte. Es empfiehlt sich manche Gerichte zu teilen um mehreres probieren zu können. Wir waren rechtzeitig im Ort und haben erst den phantastischen Blick auf den See genossen. Auch wir empfehlen nicht mit großem Auto in die engen Gassen zu fahren. Parkt am Besten am Piazzq Sant‘ Agata. Restaurant ist nur 200 m zu Fuß .