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Torino
Torino
Giowine

Giowine In Torino

Corso Duca Degli Abruzzi 70, 10129 Torino Italia Torino
+39 011 597069
6,5

Basado en 89 opiniones encontradas en 2 webs

tend

1.695
Di 4.615
in Torino
656
Di 1.649
di cucina Italiana in Torino

I clienti commentano i loro piatti di...

carne semplice
Italiana
Torino

Gestione recensioni

Recensioni Nota
Google 110 8.8
Recensioni Nota
TripAdvisor 24 7.8
Very kind person and good food. More than fair price.
Più commenti
in Google
.
30 Agosto 2025
10,0
Small tavern near the Polytechnic. For a good quick lunch break, recommended.
Più commenti
in Google
.
02 Luglio 2025
8,0
Small but respectful environment.. if you want simple, home-made, good and cheap cuisine without pretensions this is the place for you. Don't be scared by the owners' detachment who are actually friendly and available to your requests
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in Google
.
24 Giugno 2025
8,0
Little discovery a stone's throw from the Polytechnic of Turin. All the dishes are super tasty and fresh, from appetizers to dessert.
Più commenti
in Google
.
14 Maggio 2025
10,0
Everything was fine, it's a shame the room was a little too small
Più commenti
in Google
.
11 Maggio 2025
8,0
I highly recommend! Recently discovered, we went there on lunch break with colleagues and we had a great time. Generous portions, good quality food, a different menu every day and, above all, courtesy from the owner but also from his staff. Try it!
Più commenti
in Google
.
02 Maggio 2025
10,0

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26/06/2025: We have been 2 times. Beautiful location in a renovated farmhouse with an internal courtyard enriched by a swimming pool. Good welcome and service. We did the €35 menu which included a tasting of appetizers in a single dish, 2 first courses and a second course with side dish and dessert. Drinks included. The wine is good, the dishes are good but not top, it can still be improved. The bathroom is very clean and the staff is very kind. For animal lovers there are also a horse, donkeys and cats. The experience has always been positive.
21/04/2025: Excellent experience, booked through The Fork for Easter Monday. Trio of appetizers, two first courses, a second course, and dessert. Everything was truly excellent. Beautiful setting. A wonderful experience, highly recommended.

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