Excellent cuisine, authentic and a real hidden gem without tourists. The only downside – but that's really nitpicking – was that the fries were forgotten in the second course.
We would definitely go back to this restaurant.
Peter Huber
.
04 Maggio 2026
10,0
Historic restaurant and bar on the hill above the city of Lecco, serving traditional Lombard and Lecco cuisine. Fish and meat. Authentic and well-prepared food, delicious homemade desserts.
A family atmosphere with helpful and attentive staff.
In the summer, dining at the outdoor tables under the trees is delightful.
In the shade, there is a large lawn area with slides and swings for children.
Ample parking is available on site.
Closed on Wednesdays.
Enrico Sprea
.
26 Aprile 2026
10,0
It's a restaurant that's part of Lecco's history.
The summer months are one of its strongest points because, being on the road to Piani d'Erna, it enjoys cooler air, especially in the hottest periods.
The cuisine is simple but high-quality, but if you don't book at least a week in advance, you risk not getting a table.
Thanks for tonight, because the seafood was really good.
Mauretto Rossi
.
24 Aprile 2026
8,0
Business lunch for €15.00 including water, wine and coffee, all homemade and excellent
loredana trentin
.
25 Marzo 2026
10,0
A very positive experience. The place is a bit dated, but the staff makes sure everything is enjoyable. Good food (excellent polenta), top-notch desserts...we'll definitely be back!
Mauro Rovera
.
22 Marzo 2026
10,0
Old and gold
A cales süra Lecch...top
Amedeo Lodetti
.
16 Marzo 2026
10,0
Everything was very good and the waitresses were friendly.
Make a reservation because it's worth it. We were there for Grandma's 90th birthday, and everything was truly fantastic, even the portions we shared. We all ate and no one left hungry.
Truly exceptional.
Keep it up.
See you soon! 🥳
orlando ganino
.
15 Marzo 2026
10,0
Kind hospitality
Simple but very good food.
Carla Seddaiu
.
05 Marzo 2026
8,0
Being a trattoria, you can enjoy typical dishes, good portions and a great price, first course, second course and side dish for €18. For me, coming from Rome, I thought it was a mistake😅
MAURIZIO RIVA
.
28 Febbraio 2026
10,0
A trattoria from another era. The signature dish is definitely the rabbit with polenta. But don't expect it to be too dry, as is often thought. It's truly a specialty here. Unbelievable.
Prices are very reasonable.
Alberto Brioschi
.
25 Gennaio 2026
10,0
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