Giorè In Aradeo

I'm sorry because if there hadn't been any misconduct I would have given more. Excellent dumplings and good service..The costs are high but we had booked with the fork at 50% The discount applies to EVERYTHING excluding drinks... not just first courses. When we arrived at the cash register the girl very quickly had already prepared the receipt saying that she had removed 50%...instead the sweets and covered items were left out. We realized it later otherwise I would have mentioned it. It's not because of the 10 euros but because of the incorrectness. I wouldn't go back

We have returned several times and have enjoyed all the dishes on the menu. Good value for money with the discounts provided by The fork

Excellent food, nice location, friendly staff, worth going back

A beautiful restaurant, very well looked after and particular to the place, perfect welcome from the waiters. The table is very large and as there is no tablecloth you can see the impurities, there were scattered stains that needed to be cleaned. The dishes chosen were very good, carbonara, scottona entrecote and lamb ribs, the millefeuille dessert had a very good cream but to me the threshold seemed like that of the supermarket. Bill to be reviewed because the cover charge of 3.50 per person for a bit of oil with some sandwiches seems too excessive to me.

A beautiful reality! Stunning place, thanks to a great recovery work of a former oil mill that was used by the Olivetan monks. Nothing is left to chance, from the soft lights, to the background music, to the misenplace, to the furnishings. The owner is an attentive and polite person who values ​​the raw materials of the area. Even celiacs feel at home, for them too tasting Aradeo oil with small sandwiches made with rice flour. As appetizers we took suckling pig cooked at low temperature with wild chicory and caciocavallo. Very tender meat. Then wild chicory on a bed of broad bean puree, excellent. As a first course, cheese rice with local pink prawn tartare, a delight. On the other hand, the gf penne with fish sauce were a little loose and not creamed. Maybe dish to review?

Characteristic location, courteous but slow service in collecting orders and serving dishes. Menu with particular dishes but little variety of choice and excessively "gourmet" portions therefore too skimpy although tasty. Medium-high prices. You pay dearly and leave still hungry… Not recommended.

We had a divine dinner, everything was perfect, from the starter to the dessert. The owner is a courteous person and first of all very discreet. It's a shame that in the pleasure of tasting the dishes, I didn't think to take at least one photo. We followed both a meat menu , both fish and the desserts, millefeuille and cake, were exceptional. I highly recommend it also because the value for money is more than fair. The bread that accompanies the dishes is also excellent. We will definitely be back.

Stunning place, everything delicious, chef Alessandro at the top. I ADVISE. THANK YOU.

Ho scoperto questo locale, molto bello nella sua particolarità, servizio eccellente e molto attento, i prezzi sono un pò alti e anche il coperto di 3.50 a persona ne é la prova. Piatti nella normalità, atmosfera rilassante e musica soft che fa da cornice per una serata da voler passare in buona compagnia.

Abbiamo passato un sabato sera tra amici in questo locale suggerito da conoscenti e spinti anche dalle recensioni. Il posto è molto bello, raffinato ed elegante. Nulla da dire sul servizio: veramente attenti alla sala e alle esigenze del cliente. Tuttavia non sono rimasta propriamente affascinata dai piatti. Il menù è semplice, con prevalentemente opzioni di mare, i piatti si presentano bene ma il gusto? Assente. Il tagliolino al ragù di cinghiale mi ha delusa. Il rapporto qualità prezzo secondo me non è proprio azzeccato. Sicuramente non è un posto da scartare ma avevo aspettative molto più alte.