GINPIZZ In Gazzaniga

I'm from Valesria, I've been in the city for years now but every time I go up to my Presolana I stop by for a long time for a pizza from them... made of flour for your needs fresh tomato mozzarella from the first soft tasty dough made from Alpine mukke milk. flours also for those who have diabetes or nutrition problems clean environment but above all fast according to my repetitive experience I recommend for a quick lunch or with families I recommend beyond the pizza welcoming environment not noisy quantity of various pizzas I discovered this place known by a nun and they are gourmets