Gino Sorbillo Lievito Madre In Genova

looking for a pizza place in genova at lunch time in mid-august was harder than expected. everything either closed for holidays or only open for dinner. then we realized sorbillo had a restaurant here and decided to give it a try, since it’s usually reliable. the ambience was lovely, all light blue and airy. the pizza selection was solid, with some options featuring pesto that felt very regional. i had to try one of those. it turned out to be a really good pizza. the dough was on the thinner side, so it was light and easy to digest, and the toppings (especially the pesto) were excellent quality. overall, a very pleasant experience and definitely a place i’d come back to.

We came this afternoon. A very good option in the center of Genoa if you don't know where to eat. The price is excellent compared to other restaurants in the area. The attention from Francesca, who speaks perfect Spanish!!!, and the attention from Giancarlo are undeniably incredible!!! My mom and I, who came from Andorra, left very happy!! ☺️☺️

Speechless, best pizza experience of my life. Positive feedback, 10 points.

Pure Neapolitan pizza! Friendly and fast service. We opted for the pesto pizzas since we were in Genoa, and they were delicious.

I'm sure you'll find a good pizza with Sorvillo. After trying it in Milan, Genoa also gets a thumbs up.

We had a great time and ate twice over three days. They welcomed us 15 minutes before closing time. The pizzas were well-filled and delicious. Kudos to the pizza chef and the welcome was fantastic. Thank you, Miles!

The pizza was amazing and more than generous. Excellent ingredients and perfect service, thanks in large part to the professionalism of Yarisa and Thomas. Definitely worth a try.

Excellent quality, generous portions. Impeccable service, thanks especially to Thomas and Yarisa. Absolutely worth a try and highly recommended.

The history of Pizzeria Sorbillo is one of family, tradition, and success in the world of Neapolitan pizza. Founded by Luigi Sorbillo and Carolina Esposito in the early 1900s at Via dei Tribunali 32 in Naples, the pizzeria has become an institution, passing down the secrets of authentic Neapolitan pizza from generation to generation. The origins: Luigi Sorbillo, born in 1907, came from a large family, with many children who became pizza chefs. After working in other pizzerias, Luigi opened his own business on Via dei Tribunali, taking advantage of the proximity to the Policlinico Hospital and the influx of students. The pizzeria quickly became a landmark, thanks to the quality of the pizza and the family atmosphere. Luigi and Carolina had 21 children, all of whom worked at the pizzeria, keeping the tradition alive. Success: Gino Sorbillo, Luigi's grandson, continued the family business, becoming a well-known figure even beyond Naples thanks to his appearances on television programs and documentaries. The pizzeria is renowned for its use of high-quality ingredients and the care taken in preparing its pizza, with particular attention to leavening and dough preparation. Gino has successfully combined tradition with innovation, opening new locations and promoting Neapolitan pizza nationally and internationally. The tradition continues: Pizzeria Sorbillo is not just a place to enjoy pizza, but also a symbol of Neapolitan culture and a passion for cooking. The Sorbillo story is a testament to how passion, tradition, and innovation can lead to success in the restaurant world. Today, Sorbillo locations can be found in various Italian cities and abroad, carrying on the tradition of authentic Neapolitan pizza. _______________________________________ We stopped in Genoa on our way to Liguria, starting from Rapallo, where we're staying overnight. As Neapolitans, we went to this pizzeria. It's like being in Naples: the quality of the pizza and its ingredients are very good and meet Neapolitan standards. I recommend it.

Pizza fantastica con impasto superlativo e ingredienti di qualità, antipasti di ottima fattura con ricetta come da tradizione, dolci buonissimi. Servizio impeccabile e prezzi in linea con la zona.