Today we visited this restaurant for the first time, which we discovered is run by the fourth generation. It therefore boasts nearly 100 years of experience.
We enjoyed house appetizers, with cured meats and local buffalo mozzarella, homemade red and white lasagna, cardoon soup with local ingredients, and desserts, including a pastiera from around the world that can be presented at the King's table.
Everything was excellent, from the genuine ingredients to the craftsmanship.
Thanks, and especially to the very friendly Mr. Pino.
Alberto Palmieri and family.
Enza Minichini
.
02 Novembre 2025
10,0
Warm and welcoming atmosphere with traditional Benevento cuisine. Generous and tasty dishes. A wide selection of first and second courses, side dishes, and desserts are available on the menu. Excellent liqueurs and DOC wines are also available. Perfect table service. Friendly staff and welcoming owners.
Annalisa Fragnito
.
02 Novembre 2025
10,0
Nice place, with a fairly varied menu, including both meat and fish. The vegetable buffet is interesting. It's perfect for a quick lunch.
fabrizio barbato
.
29 Ottobre 2025
6,0
A large establishment with a long-standing reputation serving rustic, regional dishes. I was pleased with what came out of the kitchen!
Jan Stammes
.
23 Ottobre 2025
10,0
They break the cutlery too quickly and DON'T give the sauces
Sofia Verrone
.
18 Ottobre 2025
6,0
Very good food but they take away the cutlery too quickly
Rosy Benevenga
.
18 Ottobre 2025
8,0
Great experience! Gino was spectacular.
Francesca Corbo
.
09 Ottobre 2025
8,0
Very welcoming place. The wait staff is kind and courteous. The food is delicious and authentic.
Stefania Anzalone
.
24 Settembre 2025
10,0
Sono andata a pranzo con delle amiche, abbiamo preso: una lasagna bianca con carciofi, una genovese, una tagliata di carne di vitello con pomodori, rucola e scaglie di grana, due tortini al pistacchio e uno al cioccolato; il tutto per un totale di 60€. Davvero ottimo il cibo, ottimo il servizio, i camerieri erano super disponibili e gentili; il proprietario una persona eccezionale
Marika M
.
28 Maggio 2025
10,0
Come promesso sono tornato in questo ristorante dove si riscoprono i sapori della cucina campana con l'utilizzo di materia prima del territorio.Questa volta ho gustato una pasta alla genovese e un carciofo ripieno "Assolutamente fantastici". Insisto se votate per la lega nord mangiate in questo ristorante e sono sicuro che cambierete idea sul sud :).
Una menzione speciale anche per il personale sempre gentile ed efficiente.Bravi !
Gianfranco D
.
18 Maggio 2025
10,0
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