One of those little big surprises not to be missed. The dishes are all really well prepared (as well as delicious), the pleasant and relaxed environment makes everything even better. Highly recommended.
Lino Di Maio
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07 Dicembre 2024
10,0
Absolutely delicious! Best cous Cous I've ever had. The staff are very welcoming and the ambiance is gorgeous. In the top three meals I've had during my month in Sicily. Highly recommend
Alyssa Capuano
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27 Novembre 2024
10,0
We came for the “slow food” or “farm to table” way of sourcing ingredients from local farms and purveyors + the Northern African inspired dishes. We had the best meal we’ve had in Sicily, and the Pollo Yayaa was the best chicken dish I’ve ever had. What impressed us even more was the social responsibility of this restaurant which we learned as we paid our bill. Many working in this restaurant are refugees, people with mental or physical disabilities, and offering work to those who for many are unemployable. Incredible restaurant, beautiful venue, and people. Highest recommendation.
Cristin O'Brien
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10 Ottobre 2024
10,0
A guarantee, excellent dishes and extremely kind staff.
Salvatore Sciara
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06 Ottobre 2024
10,0
We had the best meal. Starter, main courses and dessert all exquisite and innovative. Such a brilliant team behind the co-op and make you feel very well looked after. A unique setting too, atmospheric and spacious, and the owner is really passionate in an infectious way. A lotta care has gone into everything. Thank you so much!
Johnnie Hoogewerf
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03 Ottobre 2024
10,0
Splendid restaurant/tavern with fantastic terrace overlooking the valley of the temples. Couscous EXCELLENT HIGHLY RECOMMENDED!!!!
very very honest price
Vincenzo Fede
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27 Settembre 2024
10,0
We visited the restaurant on our last day in Agrigento. The food was wonderful. Waiters are very friendly. I recommend everyone who’s visiting Agrigento to try their unique menu at Ginger.
Micki Panda Bjørn Pengcheng Ji
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23 Settembre 2024
10,0
Thanks to Chef Cisse... it was a great experience... African Cus Cus what a show... thank you
alessandro tommasini
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17 Settembre 2024
10,0
Splendid place, sublime cuisine, very kind staff. Absolutely worth trying ❤️
Mario Altieri
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07 Settembre 2024
10,0
Magical place overlooking the Valley of the Temples. On Carmelo's advice we had two drinks, one with ginger and one with red hibiscus, I highly recommend trying them. The house specialty is fish couscous. For dessert I recommend trying the coconut "Biancomangiare", very balanced and a highlight of the dinner. The history of the restaurant is written at the beginning of the menu, take a look. Go and visit them :)
Francesco Gelain
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04 Settembre 2024
10,0