Ginger - people&food In Favara

A real gem! Quiet terrace with a view, warm service, Slow Food certified menu that will delight the taste buds, excellent AND affordable wines. The seafood couscous is delicious, the sauce is amazing and the semolina is exquisite! Several dishes are available for vegetarians or pescatarians. Don't miss dessert, the homemade sorbets (plum-nutmeg and pear... something) are to die for. I already want to go back to try other dishes and have a panna cotta just for the Sicilian white peach coulis, very famous!

I was interested in the concept because I'd heard a radio interview and had high expectations. What can I say? The couscous was incredibly salty and the portion was small, nouvelle cuisine style. Nothing special. The dessert, on the other hand, was excellent. Guys, be careful with the salt, otherwise it all tastes like salt and nothing else.

Intense flavors and surprising pairings: compliments to the chef! All the dishes I tried were delicious, carefully prepared, and generous portions. The seafood couscous was an explosion of flavor! The desserts and appetizers were delicious! In addition to blending Sicilian and African traditions, the cuisine is attentive to the local area and the quality of the ingredients: only fresh seafood is served, and the wines are all from the provinces of Agrigento and Caltanissetta. The service is very attentive and friendly. Its social and intercultural vocation makes this restaurant even more special. Unmissable!

An exceptional moment. Everything was absolutely perfect. The terrace overlooking the sea, the food (exceptional polpo ioho), the local beer, the blancmange, and the absolutely friendly service (bravo for your French). An excellent address!

It's a wonderful discovery, very good food, very kind and courteous staff.

A unique experience unfolding through Chef Marema's cuisine, starting with the ginger drink, which "prepares" for the rest of the flavors. The magically combined ingredients glide across your taste buds and linger, etched in your memory. The staff, who experienced it firsthand, were incredibly welcoming. A must-try experience in Agrigento. Highly recommended!

Exciting experience, highly recommended.

It is one of those places where you eat quality food, fresh, cooked with wisdom and creativity, a mixed food that combines Mediterranean flavors. All in a warm, friendly and welcoming atmosphere.

We were excited to try this place with Senegalese-Sicilian fusion cuisine, and we were not disappointed! Generous portions, super tasty, quality. Friendly and professional staff. A beautiful atmosphere! We tried their typical mocktail called Bissap (sweet and refreshing), then we had dinner with the vegetable couscous (masterful) and the octopus iohos (succulent). We finished with two excellent desserts (cheesecake and blancmange); with water, the whole thing cost €68 for two. Reservations are highly recommended, we barely got in!

This restaurant deserves even more than five stars: the food is fresh, good and cooked with intention by someone who knows how to put ingredients together. The staff is very kind and the atmosphere is perfect to relax and enjoy the experience. We were almost spoiled during our first dinner at the restaurant: we tried several dishes, from dry tenerumi pasta to the slow-cooked cheek with red wine, very soft. The desserts, the wine and the passito di Pantelleria are a real treat after the already exceptional meal. A place with an ethic of openness to diversity and union with it, it reflects the Sicilian spirit made of beautiful contrasts that blend together very well to form a unique mosaic. Highly recommended.