Ginger - people&food In Favara

Very friendly, familiar atmosphere and tasty food.

Awesome food with great vegan options! Everything is super tasty and made with a lot of love. Plus, they have really good craft beer (blond & red). Something different – just amazing!

Four of us had a wonderful dinner here at Ginger. Flavors were outstanding for all the dishes; everyone enjoyed their meal, commenting on how much they enjoyed. The host was welcoming and friendly. Highly recommended.

Very interesting cuisine: Sicilian and African revisited. Hummus and vegetables: served hot, slightly spicy seasoning, extra. Fennel with ricotta and anchovies: interesting and whets the appetite. Sea couscous: delicious, fish cooked to perfection, much better than in Trapani, very well spiced. But really not enough semolina. The fact that you can order extra semolina suggests that the restaurant knows that the bill is not there. At €27 a plate we don’t really want to pay €8 more for a little semolina, even if it’s made from Sicilian durum wheat. Too bad because otherwise 5 stars without hesitation. Finally, a detail: eating with a knife and fork in a soup plate is really not practical, especially when the bones slide over the edge and fall into the semolina!

A good option for vegetarians. There is plenty of choice on the menu. Food and staff were very good.

How wonderful! We ate very well: cauliflower caponata, lamb couscous and octopus... all superb, we will definitely be back

One of those little big surprises not to be missed. The dishes are all really well prepared (as well as delicious), the pleasant and relaxed environment makes everything even better. Highly recommended.

Absolutely delicious! Best cous Cous I've ever had. The staff are very welcoming and the ambiance is gorgeous. In the top three meals I've had during my month in Sicily. Highly recommend

We came for the “slow food” or “farm to table” way of sourcing ingredients from local farms and purveyors + the Northern African inspired dishes. We had the best meal we’ve had in Sicily, and the Pollo Yayaa was the best chicken dish I’ve ever had. What impressed us even more was the social responsibility of this restaurant which we learned as we paid our bill. Many working in this restaurant are refugees, people with mental or physical disabilities, and offering work to those who for many are unemployable. Incredible restaurant, beautiful venue, and people. Highest recommendation.

A guarantee, excellent dishes and extremely kind staff.