Ginger - people&food In Favara

Unparalleled, one of a kind in the area, refined cuisine, familiar yet highly original and unusual dishes. You absolutely must try the wiri wiri at least once in your life, a multisensory and explosive experience.

Delightful place, delicious food (the fish appetizers are amazing). Impeccable service. We'll be back. A must-see in Agrigento.

A wonderful experience in the heart of Agrigento. This restaurant boasts a stunning sea view, which can be enjoyed from their elegantly furnished terrace. The staff was impeccable, all highly trained and attentive to their guests. The food complements everything, providing one delight after another. Selected ingredients of the highest quality, the dish's philosophy carefully crafted to offer the perfect blend of traditional Sicilian and African cuisine. I recommend trying this delightful restaurant at least for one evening. It's worth it, and you'll leave feeling not only satisfied, but also with a smile and a belly full of flavor.

A real gem! Quiet terrace with a view, warm service, Slow Food certified menu that will delight the taste buds, excellent AND affordable wines. The seafood couscous is delicious, the sauce is amazing and the semolina is exquisite! Several dishes are available for vegetarians or pescatarians. Don't miss dessert, the homemade sorbets (plum-nutmeg and pear... something) are to die for. I already want to go back to try other dishes and have a panna cotta just for the Sicilian white peach coulis, very famous!

Intense flavors and surprising pairings: compliments to the chef! All the dishes I tried were delicious, carefully prepared, and generous portions. The seafood couscous was an explosion of flavor! The desserts and appetizers were delicious! In addition to blending Sicilian and African traditions, the cuisine is attentive to the local area and the quality of the ingredients: only fresh seafood is served, and the wines are all from the provinces of Agrigento and Caltanissetta. The service is very attentive and friendly. Its social and intercultural vocation makes this restaurant even more special. Unmissable!

I was interested in the concept because I'd heard a radio interview and had high expectations. What can I say? The couscous was incredibly salty and the portion was small, nouvelle cuisine style. Nothing special. The dessert, on the other hand, was excellent. Guys, be careful with the salt, otherwise it all tastes like salt and nothing else.

An exceptional moment. Everything was absolutely perfect. The terrace overlooking the sea, the food (exceptional polpo ioho), the local beer, the blancmange, and the absolutely friendly service (bravo for your French). An excellent address!

It's a wonderful discovery, very good food, very kind and courteous staff.

A unique experience unfolding through Chef Marema's cuisine, starting with the ginger drink, which "prepares" for the rest of the flavors. The magically combined ingredients glide across your taste buds and linger, etched in your memory. The staff, who experienced it firsthand, were incredibly welcoming. A must-try experience in Agrigento. Highly recommended!

Exciting experience, highly recommended.