Gineria Lo-Ju Lambrate In Milano

16/02/2026: We also chose La Vineria for its gluten-free options. The restaurant is located in the heart of Brescia, with some tables upstairs and dining areas downstairs (the restrooms are also downstairs). We had an excellent Mantuan-style pumpkin fritter, stracchino cheese, fig mustard, and pomegranate (€14) and a plate of casoncelli (unfortunately, the fresh pasta isn't gluten-free), half with Bagoss cheese and half with braised beef (€15), both delicious, with butter and sage. We then had a lovely duck leg, port confit, and rosemary purée (€24), which was very enjoyable, and from the evening menu (Valentine's Day) we ordered a small bowl of croaker fish soup, artichoke heart, and smoked Jerusalem artichoke mousse (€18). From the same menu, we chose the dark chocolate tart with mandarin ice cream (€10) and a hazelnut cream, reserve rum, and raspberry coulis (€7). Water €2, a glass of Valtellina wine €5, cover charge €2.50 per person (including gluten-free bread). Overall, an excellent dinner, with carefully prepared dishes and welcoming service. I would add more wines (reds, for me) from the local area.

09/02/2026: An exceptional restaurant in the heart of Brescia, in Piazza Loggia. Delicious dishes, with a focus on intolerances; almost the entire menu is available in gluten-free and lactose-free versions. Attentive staff are knowledgeable, and the wines are excellent. On Saturdays and Sundays, you can enjoy a skewered meat dish (gluten-free, of course)!