Giglio In Castelfranco veneto

02/06/2025: Wonderful experience both in seeing the lochechion and tasting the local delicacies. Well organized and kind waiters do not let you miss anything and pamper you with the menu going over the tastings and ask you if you want to favor for the second one. Tastings aside from the evening of the pork very good everything from the cotechino, to the cold cuts, to the spoon polenta with grilled salami, the Venetian liver, the martondelle, the risotto with sausage and finally pork bones with potatoes and finally the fabulous house sweets, bitter coffee what more could you want. Thanks for the evening we will also return to buy your delicacies that we did not take but well seen on your trolley that passed while we were eating: cotechino salami, coppa, soppressa, cooked Musetti that we bought see you next time.

20/05/2025: Very well-kept place, you eat well, practically everything is pork-based. Polite and fast waiters, wonderful garden outside with fenced space for children