Gighi's In Jesolo

23/02/2025: For the first time today I had lunch in this delightful restaurant to say the least. The atmosphere of the place is very welcoming, warm and elegant. We tasted excellent raw fish dishes and a wonderful go' risotto. Wide choice of starters, first courses, second courses, side dishes and desserts. The fact that the choice of desserts is really long but above all that all the desserts are homemade by them deserves a note of attention. Excellent quality of fish. There are very few places of this high standard in the area. I will gladly return. Prepared and friendly service.

16/02/2025: I've been going there for years. I no longer go to eat sushi, I prefer the raw ones here even if the menu is always the same and there are no "noteworthy" variations. The only sore point is the exponential increase in prices, which in my opinion does not justify the increase in the cost of raw materials. Surely when customers don't look at the bill you can afford to overmark up the prices... BUT without exaggerating. I am sorry. Too much... as well as the receipt which does not show the individual items and/or dishes taken. Another sore point, booked for at least two weeks, perfect table as always BUT too much pressure to leave a place free for those who hadn't booked. Fall in style here too.