Gibo's enoteca In Polverara

22/02/2025: Always appreciable cuisine. A security.

21/02/2025: Came to this place on the advice of a friend who is an expert in the area in this historic place where you can admire a view of the Euganean hills that transmits joy and serenity. Historic place with many historical images on the walls A place that gives so much familiarity In the service recommending their special dishes, I ate an appetizer of excellent cured ham cold cuts as well as an exceptional bacon with a very particular taste as well as the salami, a dish truly to remember. Then ordered some homemade tagliatelle with wild boar, I must say excellent and light, very delicate and very digestible. Then for the second course we took a grilled cockerel, perfectly cooked, very good and tasty, we accompanied it with an excellent bottle of cabernet from Mount Velda. Very kind staff, I think it is a historic family that served us in this place with their service and kindness as was the custom many years ago, simple, humble with passion. Highly recommended at a very honest price