Giardinello Agriturismo In Corleone

02/04/2025: Spectacular food, excellent quality, simple and welcoming location, owner and super fast and professional table service. Highly recommended

21/03/2025: The most important thing is to have had a good dinner. The new management since 2025 is really pleasant, the owner is nice and very friendly, the service is not excellent, more due to the lack of explanation of the courses than anything else, but quite acceptable for eating a pizza. Contemporary pizzas, different with a stuffed edge, well seasoned even if with products that are not always of good quality, you need to try for a moment to raise the level of the raw materials, praise for the 7 grain dough. For the rest, the menu also offers sandwiches and meat that are definitely worth trying next time, but the beverage offering needs to be improved, the beer offering is limited with supermarket brands and the wine list doesn't enchant much. The only real flaw of the place are the narrow spaces, a ground floor that doesn't offer much movement between the tables close together and a quieter attic with 4 tables and about ten seats. Overall a good place to dine on a quiet weekday. A dispassionate piece of advice... calm down some prices, it is difficult to offer pizzas between 16 and 18 euros in Palermo, regardless of the raw materials used, when there are pizzerias that boast the three red prawn segments and have more concrete proposals at lower prices.