Ristorante Giancarlo Barone Acicastello, Italia In Borgosatollo

A family-run restaurant, you can tell they have a love and unwavering respect for their customers and their ingredients. First, but not last, time. Thank you so much.

Very friendly staff and definitely the best Tiramisu I've ever tried!

Delicious food, especially the rice with shellfish and citrus fruits, a very special dish recommended by Andrea. For dessert, don't miss the tiramisu made by Giusi. You can't miss it! 🥰

A fantastic restaurant with a modern ambiance, very friendly hosts, and an instantly welcoming atmosphere. The local fish specialties are outstanding – the chef works his magic in the kitchen, the food arrives quickly, and the dishes are surprisingly creative, unlike anything I've ever seen before. I was particularly impressed by the swordfish on eggplant with a pistachio crust – unique and incredibly delicious. A wonderful place for anyone who appreciates exceptional cuisine. Highly recommended!

Just had a great lunch here, high quality food and excellent service.

My wife and I decided to go to lunch at this seafood restaurant located in the center of Acicastello. I'll start by talking about the elegant, modern location, which is highly regarded! Let's talk about lunch: delicious raw and cooked appetizers, peppered mussels, swordfish parmigiana, fish caponata, and more. We had three first courses, each one better than the last: paccheri with shrimp and pistachios, shellfish and citrus risotto, and finally linguine with clams. Finally, fried calamari, all washed down with a nice glass of sparkling white wine. One thing is certain: the fish is fresh and everything is delicious. We'll definitely be back! I recommend it to everyone, but make sure to book on weekends because it's always packed! Congratulations to Andrea, Simona, and their entire staff, Masè, for the love and passion they put into their work!

The fish quality was good. I had the seafood linguine, and it tasted like fresh fish, especially the shrimp, which shrank once cooked, just like the fresh ones you buy at the fishmonger, not like the frozen ones, which remain large and tough. Really tasty. We also had appetizers of raw and cooked fish. In my opinion, the appetizer portions were small for the price. Overall, as I've unfortunately noticed lately everywhere I eat in Catania, the price range is too high for what you get.

Quality food. Bread was not the best. But seafood is the main thing here it was very good.

Excellently managed by the owner, Mr. Andrea, who is always courteous and helpful. The food is top-notch. I had an exceptional culinary experience. I recommend coming and trying it.

I found this place by chance during my vacation and I have to say I was thrilled. The raw and cooked dishes are incredibly fresh, not to mention the pistachio and shrimp paccheri are truly sublime. I definitely recommend it and will be back soon.