Giallo Pasta In Giulianova

We were thrilled from beginning to end. Friendly service and fantastic food! It was the best lasagna ever, and the tortellini tartufo was also superb, as was the house wine. A simple, authentic place. We were sad we only discovered it on our last evening; otherwise, we would have gone back. Grazie!

A friendly place, run with extreme kindness and friendliness. The perceived quality is good and the prices are fair. I only notice a few inconsistencies in the pricing: like the (exceptional) French fries served in large quantities for 6 euros, while for the same price, if you order grilled vegetables, you'll get 6 slices of zucchini... I also suggest replacing the plastic water bottles with glass ones. Otherwise, everything is very good.

Very nice place, on the Giulianova seafront. Interesting menu, excellent pasta. Prices are average. Menu of the day for 15 euros. I recommend it.

Well, I must also leave a special preface here, addressed to all those with high expectations and refined palates, who flock to write about frozen foods and more: go to Michelin-starred restaurants! You deserve it! Those who come to GialloPasta find a casual place, furnished with good taste and style, where sitting while overlooking the Lungomare Zara is already a real pleasure, and the quality/price ratio is good. The pasta dishes are also excellent (the typical Teramo recipes are a must-try), but here you have to understand the context. How can anyone possibly criticize and compare it with places with a different target audience? I'm always amazed. It's family-run, the service is impeccable, I love their piadina and I go back, often. It's best paired with a mixed bruschetta and a glass of the house white wine (but these are personal preferences). Recommended, even for groups, accessible to all, with an outdoor veranda.

A little bit of Italy, just like it used to be for us. Quality over show. Handmade pasta, excellent arrosticini. A very well-chosen selection of local wines. And very affordable. Definitely a recommendation from us!

My two children and I stayed here. The welcome and friendliness were above average. As for the food, besides the fact that everything is fresh, I can assure you that it is on par with high-end restaurants and agritourism establishments. Everything was delicious: the fried cheese was top-notch, the best carbonara I've ever eaten, and the skewers of both liver and meat were above average. I highly recommend it. The price is fair.