Giallo Pasta In Giulianova

Very nice place, on the Giulianova seafront. Interesting menu, excellent pasta. Prices are average. Menu of the day for 15 euros. I recommend it.

Well, I must also leave a special preface here, addressed to all those with high expectations and refined palates, who flock to write about frozen foods and more: go to Michelin-starred restaurants! You deserve it! Those who come to GialloPasta find a casual place, furnished with good taste and style, where sitting while overlooking the Lungomare Zara is already a real pleasure, and the quality/price ratio is good. The pasta dishes are also excellent (the typical Teramo recipes are a must-try), but here you have to understand the context. How can anyone possibly criticize and compare it with places with a different target audience? I'm always amazed. It's family-run, the service is impeccable, I love their piadina and I go back, often. It's best paired with a mixed bruschetta and a glass of the house white wine (but these are personal preferences). Recommended, even for groups, accessible to all, with an outdoor veranda.

A little bit of Italy, just like it used to be for us. Quality over show. Handmade pasta, excellent arrosticini. A very well-chosen selection of local wines. And very affordable. Definitely a recommendation from us!

My two children and I stayed here. The welcome and friendliness were above average. As for the food, besides the fact that everything is fresh, I can assure you that it is on par with high-end restaurants and agritourism establishments. Everything was delicious: the fried cheese was top-notch, the best carbonara I've ever eaten, and the skewers of both liver and meat were above average. I highly recommend it. The price is fair.