Giadì In Spezzano della sila

Passing through the Sila park we stopped here for lunch: excellent first courses, excellent caciocavallo and potatoes. Very kind and friendly owner and lady. Widely recommended

Warm place and really friendly and helpful staff, excellent food and fair price, we will definitely be back, Andrea the fantastic manager

We arrived from Catania at 2.30pm, with 4 hungry children. After several attempts in other places that either had already closed the lunch service or didn't have room for 8 people, we enter this place. We are immediately greeted cordially, the owner directs us to the room downstairs, where the guys who work there make us sit. What can I say, incredible service! The boy who served us, Andrea, was super professional as well as very nice, he gave us good advice on which courses to choose and made us laugh 4 times. The food was all delicious, chef Alessandro makes incredible fried porcini mushrooms. We also returned in the afternoon to taste their famous mandarin poncho (I don't know if it's spelled like that): a very good taste of life with a considerable alcohol content. I absolutely recommend this place.

Welcoming place, friendly waiter. We had the tagliatelle particularly tasteless, the porcini mushrooms were not very tasty and did not seem like porcini or at least they were a quality of mushrooms "like porcini". The Sila does not feel in those dishes. There is a lot of room for improvement. The place is unexpectedly very nice. A well renovated tavern. The prices in my opinion are excessive compared to the quality of the dishes.

During my recent visit to Giadí restaurant, I was particularly impressed by the welcome and kindness of Mr. Andrea. His warmth and professionalism made the evening truly enjoyable. In addition, the food was delicious, prepared with typical local products of excellent quality. I highly recommend this restaurant to anyone looking for an authentic and high-level culinary experience.