George's Restaurant In Napoli

Domenico Candela has achieved special excellence at George. The essence of Neapolitan ingredients, flavors and dishes elevated to sublime gastronomy. Classics presented in a new way combined beautifully with inspired invention. Everything was a highlight, but if you twist my arm, the ricciola, artichoke and sorbet of pear with Parmesan, blue cheese and cacao left me awestruck. In support, the service is exceptional, professional of course but most of all fun and playful - and not at all stuffy! And the view! As breathtaking as the food. What a unique experience we will never forget. Thank you Domenico and team for a wonderful evening.

Everything was perfect! The presentations given with each dish were so spectacular and the staff were so friendly and accommodating. We did the a la carte option and it seemed like the dishes were never ending. A lot of people would consider it pricey, but believe me it is well worth it! Not to mention the view! Such a great experience!!

Restaurant on a very panoramic terrace, good food but somewhat limited menu, little choice. Inconvenience: the table was close to the terrace window and therefore was opened and closed continuously making us feel a little cold An experience to repeat in the summer, perhaps eating out

Locale bellissimo, ben arredato, con una stupenda vista, servizio di livello, hotellerie di livello: amo frequentare locali stellati e George vanta ben 2 stelle. La serata è iniziata in maniera piuttosto antipatica con la hostess del bar del locale dove ci siamo fermati per l’aperitivo che mi chiedeva di pagare l’aperitivo mentre venivamo accompagnati al ristorante io ho semplicemente asserito che era la prima volta che mi capitava, la signorina piuttosto indispettita ha insistito insolentemente poi grazie all’intervento dello chef ci siamo accomodati al tavolo. Una carta dei vini discreta con la presenza di molte prestigiose etichette, ci sono stati serviti gli antipasti, tutti piuttosto anonimi e scontati tranne uno una sfera al carbone vegetale che celava all’interno del polpo preparato alla “Luciana “ molto buono. Essendo in quaresima abbiamo chiesto il pescato fresco ci è stato risposto che c’erano soltanto delle sogliole: incredibile ma è così un ristorante stellato, a Napoli, città di mare che non ha una offerta di pesce ma solo sogliole…ultima sorpresa ho ordinato a fine cena un XO mi hanno portato un bicchiere anonimo e non un ballon …dicendomi che non avevano i ballon……. Non mi riesco a spiegare come siano state attribuite queste stelle!

Splendid view of the city. Excellent service and very good cocktails

We went to this restaurant to have a cocktail to enjoy the view. The latter was simply splendid. The cocktail was excellent, accompanied by its appetizers which were particularly good. The service was simply perfect. I recommend it to anyone who wants to see the city from above.

RAIN OF STARS OVER NAPLES What can I say, a beautiful view from the sixth floor of the Hotel Parker towards the enchanting gulf is already a good omen for this two Michelin star restaurant. Great flavors of land and sea, from Naples as well as from the East, truly honor Italian cuisine. Menu with tasting solutions, as well as à la carte to satisfy all palates. Open kitchen where you could read (and feel...) a strong rigor on the part of the chef. Games from the Neapolitan tradition in the welcome parade, a mini pizza as God commands, a fish tartare on the historic news of the football championship, and then off to the main dishes, among which a lamb to remember excelled. The “scartellato”, symbol of the grimace, sympathetically accompanied the final sweets.

Che dire, una vista bellissima dal sesto piano dell’Hotel Parker verso l’incantevole golfo, è già un bell’auspicio per questo ristorante due stelle Michelin. Grandi sapori di terra e di mare, da Napoli come dall’oriente, rendono davvero onore alla cucina italiana. Menù con soluzioni a degustazione, così come à la carte per soddisfare tutti i palati. Cucina a vista dove si leggeva (e si sentiva…) un forte rigore da parte dello chef. Giochi dalla tradizione partenopea nella parata di benvenuto, una mini pizza come Dio comanda, una tartarina di pesce sulla storica notizia dello scudetto calcistico, e poi via con i piatti principali, tra cui ha eccelso un agnello da ricordare. Lo “scartellato”, simbolo della smorfia, ha accompagnato con simpatia le dolcezze finali.

Super welcoming, professional and team-building staff. Sublime dishes, with balanced and creative flavours. Elegant, romantic and fun atmosphere at the same time.

A Culinary Masterpiece in Naples Dining at George’s was an unforgettable experience. The two Michelin stars are well-earned, as every detail—from the impeccable service to the beautifully curated dishes—was flawless. My girlfriend’s vegetarian tasting menu was a symphony of flavors, while my slightly customized menu showcased the chef’s extraordinary adaptability and creativity. Each plate was a work of art, both visually and gastronomically. This is not just a meal—it’s a journey through the pinnacle of Neapolitan fine dining. Highly recommended for those seeking an extraordinary culinary experience.