George's Restaurant In Napoli

We visited for dinner with 7 people for my parents' 70th birthday party. Chef Domenico's food was generally very satisfying, interesting, and enjoyable. The staff was very friendly and I was grateful for the good atmosphere. The location was also great because I could see the Naples coastline at a glance. The only regret was that Chef Domenico went to other tables to say hello, but he didn't come to our table, so I was disappointed that I didn't have a chance to ask questions or talk to him about things I was curious about. That's why I only checked the service and atmosphere 4 stars. I uploaded photos of the food that I personally liked.

A truly fantastic restaurant in Naples. The view from the terrace alone is worth the visit. The food is of the highest quality. They work with an extreme variety of flavors. I have to admit, I was a bit overlooked by it. For me personally, a little less would have been more.

At the second experience with chef Domenico I must admit that this time he won us all over. With the staff, whom I thank, they pampered and spoiled us from beginning to end and delighted us with excellence in cooking (I had no doubts), in the patterns, in the colors and, most importantly, in the taste. I can only recommend these emotions and, on the terrace with sea view that will open soon, it is worth the trip!

Due certezze: il cielo stellato sopra di noi e due stelle Michelin nel piatto ( ma meriterebbero una costellazione). La squisitezza comincia già dal ventaglio di pani e grissini ( pure alle alghe) e mini casatielli. Anche una mini pizza al vapore cotta dentro un piccolo coccio. l Le portate sono sette. Ma potevano essere anche 9. Sapori gourmet che si sciolgono in bocca, sorbet agli agrumi e al Sichuan che è una spezia cinese. Per prepare il palato al dessert. Un trionfo servito in piatti di design disegnati apposta x George come la maschera di pulcinella in ceramica e il mini Vesuvio per servire mini babà e cornetti al cioccolato è molto di più. Ha lavorato tanto in Francia, poi il Grande Rientro al cinque stelle hotel Parker’s e Domenico Candela è stato premiato e confermato con due stelle. Staff fantastico.

Domenico Candela has achieved special excellence at George. The essence of Neapolitan ingredients, flavors and dishes elevated to sublime gastronomy. Classics presented in a new way combined beautifully with inspired invention. Everything was a highlight, but if you twist my arm, the ricciola, artichoke and sorbet of pear with Parmesan, blue cheese and cacao left me awestruck. In support, the service is exceptional, professional of course but most of all fun and playful - and not at all stuffy! And the view! As breathtaking as the food. What a unique experience we will never forget. Thank you Domenico and team for a wonderful evening.

Everything was perfect! The presentations given with each dish were so spectacular and the staff were so friendly and accommodating. We did the a la carte option and it seemed like the dishes were never ending. A lot of people would consider it pricey, but believe me it is well worth it! Not to mention the view! Such a great experience!!

Restaurant on a very panoramic terrace, good food but somewhat limited menu, little choice. Inconvenience: the table was close to the terrace window and therefore was opened and closed continuously making us feel a little cold An experience to repeat in the summer, perhaps eating out

Locale bellissimo, ben arredato, con una stupenda vista, servizio di livello, hotellerie di livello: amo frequentare locali stellati e George vanta ben 2 stelle. La serata è iniziata in maniera piuttosto antipatica con la hostess del bar del locale dove ci siamo fermati per l’aperitivo che mi chiedeva di pagare l’aperitivo mentre venivamo accompagnati al ristorante io ho semplicemente asserito che era la prima volta che mi capitava, la signorina piuttosto indispettita ha insistito insolentemente poi grazie all’intervento dello chef ci siamo accomodati al tavolo. Una carta dei vini discreta con la presenza di molte prestigiose etichette, ci sono stati serviti gli antipasti, tutti piuttosto anonimi e scontati tranne uno una sfera al carbone vegetale che celava all’interno del polpo preparato alla “Luciana “ molto buono. Essendo in quaresima abbiamo chiesto il pescato fresco ci è stato risposto che c’erano soltanto delle sogliole: incredibile ma è così un ristorante stellato, a Napoli, città di mare che non ha una offerta di pesce ma solo sogliole…ultima sorpresa ho ordinato a fine cena un XO mi hanno portato un bicchiere anonimo e non un ballon …dicendomi che non avevano i ballon……. Non mi riesco a spiegare come siano state attribuite queste stelle!

Splendid view of the city. Excellent service and very good cocktails

We went to this restaurant to have a cocktail to enjoy the view. The latter was simply splendid. The cocktail was excellent, accompanied by its appetizers which were particularly good. The service was simply perfect. I recommend it to anyone who wants to see the city from above.