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Ristoranti
Emilia-romagna
Ferrara
Cento
Gelato in Corso

Gelato in Corso In Cento

Corso Guercino 67/A, 44042, Cento Italia Cento
+39 051 485 2229
7,5

Basado en 110 opiniones encontradas en 2 webs

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21
Di 72
in Cento
14
Di 32
di cucina Italiana in Cento

I clienti commentano i loro piatti di...

gelato pistacchio torta
Italiana
Cento

Gestione recensioni

Recensioni Nota
Google 254 9.2
Recensioni Nota
TripAdvisor 45 9
So happy to have found some great vegan options! Delicious gelato and the amazing cannoli my mom made! I can't wait to go back :)
Più commenti
in Google
.
18 Settembre 2025
10,0
Top quality ice cream with excellent products and unique flavors
Più commenti
in Google
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15 Agosto 2025
8,0
Federico very nice and kind, the ice cream is excellent
Più commenti
in Google
.
20 Luglio 2025
10,0

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20/08/2025: ⭐️⭐️⭐️⭐️⭐️ Un posto fantastico nel cuore di Pomposa! ☕🥐 Al mattino perfetto per un buon caffè e una colazione veloce, la sera atmosphere super per un aperitivo o un drink con gli amici. Staff cordiale e sorridente, ambiente accogliente e molto italiano – ci si sente subito a casa. Consigliatissimo! ⭐️⭐️⭐️⭐️⭐️ Great place in the heart of Pomposa! ☕🥐 Perfect for coffee and a quick breakfast in the morning, great atmosphere for an aperitivo or a drink with friends in the evening. The staff is smiling and welcoming, and the atmosphere is relaxed yet very Italian – you immediately feel at home. Definitely worth a visit!
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Osteria L’Antico Vivere

29/12/2025: I stumbled upon it by chance one evening in late December; the atmosphere was elegant, the service courteous, fast, and flawless. The dishes were all well-received, with generous portions, perfectly balanced flavors, and evidently top-notch ingredients. If I were to find myself in the area again, I would definitely return.
08/12/2025: A refined atmosphere, fast service, and very helpful and knowledgeable staff. The dishes are beautiful to look at and delicious to eat. I was literally hooked on the snails, but the tagliatelle were also memorable. My companion instead opted for an appetizer of culatello, fruit, and lamb's lettuce, and a plate of pumpkin, butter, and pomegranate ravioli. A glass of red wine was highly recommended, along with a delicious dessert. We'll definitely be repeating the experience.

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