Gelato Contadino In Bergamo

The poetry of the best ice cream in Italy that a friend gave me in addition to the numerous sensory orgasms. Unsurpassable Vittorio. Come, queue and chat, stuck in a bygone era between the laughter of children and the jokes of the elderly. Activities like this are not only good for the gastronomic culture of the city but also for the community, creating an irreplaceable moment of sharing. All this can already be understood from the iconic phrase: "I listen to you" before each cone. Do yourself a favor and come and spend the best half hour of the day.

Space ice cream, super balanced, excellent raw materials and persistent on the palate without becoming cloying. Of course, if you go you have to be convinced and I find the complaints I heard in the queue superfluous. The flavor repays the wait.

Best ice cream in the world, it's an experience

Non c'è bisogno troppo di giri di parole,questo gelato è il migliore in assoluto. Senza addensanti, coloranti,va mangiato subito e ad ogni cucchiaiata si sente la ricercatezza degli ingredienti,la maestria di Vittorio e la genuinità del prodotto che si sta mangiando. Ogni secondo passato in fila verrà ripagato dall'eccellenza. Poi Vittorio cerca di "regalare" ad ogni cliente dieci minuti per consigliare e parlare del suo frutto della sua passione,il tutto con un sottofondo musicale, è qui l'esperienza che vi vuole regalare! Per il gelato non c'è bisogno di presentazione,dal caramello salato,alla vaniglia cru della Polinesia,alla ricotta ancestrale di pecora e alla mandorla cruda,nocciola! Ogni gusto è semplicemente eccelso. Mi sono presa due vaschette di nocciola e ricotta ancestrale di pecora. Solo puro piacere. Sicuramente non mangerò più un altro gelato se non quello di Vittorio! I prezzi assolutamente sotto la media per la qualità del prodotto (chi recensisce negativamente evidentemente non va in giro). Bergamo deve solo sperare che Vittorio rimanga con noi ancora a lungo!

There's no need to beat around the bush, this ice cream is the best ever. Without thickeners or colourants, it should be eaten immediately and with every spoonful you can feel the refinement of the ingredients, Vittorio's mastery and the authenticity of the product you are eating. Every second spent in line will be rewarded with excellence. Then Vittorio tries to "give" each customer ten minutes to advise and talk about the fruit of his passion, all with a musical background, this is the experience he wants to give you! For the ice cream there is no need for presentation, from salted caramel, to cru vanilla from Polynesia, to ancestral sheep's ricotta and raw almond, hazelnut! Each flavor is simply excellent. I got myself two tubs of hazelnuts and ancestral sheep's ricotta. Just pure pleasure. I will definitely never eat another ice cream other than Vittorio's again! The prices are absolutely below average for the quality of the product (those who review negatively obviously don't go around). Bergamo just has to hope that Vittorio stays with us for a long time to come! Chapeau.

Vittorio is a master of ice cream, in his eyes you can see the passion for his work, he offers particular flavors of the highest quality and not the usual banalities that can be found in other ice cream shops in the city and province. Super recommended!!!!