Gelato Contadino In Bergamo

A journey through taste, a new way of making ice cream, true slow food, the highest quality at affordable prices

If you're looking for top-quality gelato, you've come to the right place. This isn't just any gelato; it's an explosion of flavor. The freshness is the first thing you notice, with an incredible creaminess and vibrant colors that hint at the deliciousness of each bite. You can feel the passion in every detail, from the way the owner, a cheerful and kind person, explains the various flavors to the care with which he prepares them. His cheerfulness is contagious and makes the experience even more special. Each flavor is a unique creation, and the fact that they vary with the season is the icing on the cake. The gelato is produced in limited quantities, and once it's sold out, the shop closes. This philosophy makes the visit a true experience: you have to accept the risk of finding it closed and not complain about the long waits, because good, high-quality products are limited and sought after. I didn't take photos, both because they didn't do justice to its beauty and deliciousness, and because it's an experience to be fully enjoyed. Probably the best ice cream I've ever eaten!

We left Verona specifically to try this gelato. We arrived at 10:30 a.m., an hour and a half before opening, precisely because I'd seen the photos of the endless lines. I must say I'd already been following this gelato shop's Instagram page and had heard about it in various YouTube videos. The guy really surprised me! Passionate about his work, incredibly humble, very kind, and helpful with everyone! He "blew us away" with the flavors we'd chosen to put in the tubs, but we happily followed his advice on the best pairings. He explained the ingredients in detail. In addition to the tubs, we also got two cups and a granita (the latter was a gift, along with a small bottle of water). The flavors are hard to describe; you have to try them! The pistachio (the best in Italy according to Gambero Rosso) is extraordinary, bursting with pistachios! The same goes for the almond granita. The salted caramel is a whole different beast from the caramels at other gelato shops! Not to mention his Fragola (Mara de Bois), which is truly the wild strawberry you eat in the mountains. Indescribable! What can I say... You have to try it at least once in your life! And to all those who say "he talks too much," I'd like to say: great, stay home, so you can give others the chance to try his gelato.

Superior quality gelato, 100% natural. The 40-minute wait in line was worth it; it was expected; I had nothing else to do. Unfortunately, some flavors were sold out, but this also confirms the quality of the product (don't eat leftovers from previous days or industrial products removed from the plastic tub). The challenge now is to try the pistachio flavor, made with pistachios grown exclusively for Vittorio. I'm not from Bergamo, but I'll make it!

Tried it this morning! Thanks to the unstable weather, the rain, and the end of the holidays, there was no one in line at 11 when we arrived. At 11:15, a young man arrives and is equally amazed. He praises the gelato as the best he's ever tasted, and we spend almost an hour chatting and learning about this shop, its fantastic flavors, the owner, and the philosophy behind it. Then he arrives, the guy who makes the gelato and runs the business. He opens a few minutes before 12, and when my husband and I (we were second choices) turn up, he listens carefully to the flavors we've chosen and... he doesn't approve 🤣. He gives us some suggestions for pairing flavors, while still letting us choose, of course! In short: 1kg tub with pistachio (MOVING!), chocolate, sheep's milk ricotta (SUPER!!!), and caramel with salted butter. But we couldn't wait until we got home, so we also got two cones: zabaglione and whipped cream (BY HAND!!!) and stracciatella and vanilla (with whipped cream...). Enveloping flavor, soft, cloud-like texture, and sweetness that wasn't cloying. In short, OUTSTANDING. Go, you won't regret it. Find a line? Stop by anyway, it's worth it! But be careful: when the flavors run out, the place closes. The owner is super friendly and always smiling, and thanks you for taking the time to try his gelato.

Gelati made with passion and best quality ingredients. You can really taste the difference from other “artisanal” gelaterias. The seasonal gelati (Mara di Bois, Mora di Rovo, etc) are a must try, and so are the classics (Pistacchio, Ricotta, salted Caramel)!

It costs twice as much as the supermarket ice cream but is four times as good. The way the ice cream maker describes the product, indicating the available flavors, could be different: I didn't find it particularly clear.

A synesthetic destination. The senses of taste, sight, smell, and hearing blend together thanks to the Maestro's passion and skill. I waited an hour before opening to enjoy the full range of flavors on offer. The Maestro recommended this pairing: crema seria, pistachio, blackberry, and mara de bois. To top it off, a fig granita. It's worth the wait to experience this!

Miglior gelato della mia vita, consiglio a tutti di mangiarlo, lo adoro, se vi sentite giù di morale qui vi salirà alle stelle

Gelato incredibile, ogni gusto ha un’intensità e un sapore unico dato dalla ricerca verso la materia prima e la lavorazione. Consiglio questa gelateria non solo per il gelato in sé, ma per l’aria che si respira, un clima sereno dove la fretta quotidiana svanisce. Vittorio ti racconta ogni gusto e ti consiglia abbinamenti come parlasse dei suoi figli.. Ho letto recensioni che non apprezzano la tiratura limitata, cosa che per me rende ancora più unico ed esclusivo questo prodotto. Non è la classica gelateria toccata e fuga, qui ci si gode anche il momento in coda, parlando del più e del meno con chi ti sta davanti o dietro aspettando il gelato. È un’esperienza oltre che una goduria per il palato.