Gelato Contadino In Bergamo

Miglior gelato della mia vita, consiglio a tutti di mangiarlo, lo adoro, se vi sentite giù di morale qui vi salirà alle stelle

Today after a long time we came from Padua to taste this much acclaimed ice cream... reading the reviews... so loved and so hated! We arrived at 11.45... we queued... not a lot of us because we arrived early... however, then Vittorio, cheerful and kind, let us taste the flavors of ice cream that he thought were best to try... we left him free reign... artisanal ice cream... you can taste everything... and good... thank you Vittorio for this experience 🥰

A place that moves you... do you remember when you saw the famous film Ratatouille as a child or with your children? In one scene Emil tastes some ingredients and is amazed by their flavor When you go to this little corner of Paradise in Bergamo, you will feel just like the first time you saw that scene The setting of a future and non-hypothetical period is something thought out, because you cannot help but go to eat in this place at least once in your life, I'm not joking, the best ice cream in the world exists and is found here Let's move on to the concrete facts, in recent months driven by the fact of also opening an ice cream shop, we went to taste the most deserving ice cream shops and after two hours of travel, we can say that this shop should be placed at the top of the Gambero Rosso ranking Every customer shift is an experience to feel Vittorio's genius at work A brilliant and passionate person, who combined with an old-fashioned Carpigiani machine and ingredients of immense quality, produces happiness in a kilo tub of ice cream Dear Vittorio, I hope you will appreciate this comment even if it arrived a few weeks late, your pistachio literally makes you emotional, now I know what the critic Anton Ego felt Chapeaux, if we ever open an ice cream shop and the product is half as good as yours, I know I'll have a queue of a couple of kilometers THANK YOU

The best hazelnut ice cream I've ever eaten!

We went to Bergamo specifically from Lugano to try Vittorio Baldelli's ice cream and we can say without hesitation that it was the best of our lives. Each flavor has a rare depth: long on the palate, silky, clean, intense. You can perceive an absolute respect for the raw material (which is without compromise), worked with care and boundless passion. It is an ice cream that speaks and tells stories of territory, of technique, of love for one's profession. I also applaud Vittorio's welcome, who is not only an exceptional craftsman, but also a person capable of conveying all the dedication he puts into what he does. A place that is worth the trip, and that remains in the heart. See you soon

Before the amazing ice cream, I would like to talk about the greatness of the owner. Friendly, kind and generous person who tries to please the customer as best he can by suggesting fabulous combinations. Ice cream? The best I've tasted in my life for the quality and freshness of the product! Go to the opening because otherwise you may find yourself without your favorite flavor since it is a "limited edition" as is reiterated EVERYWHERE. Congratulations again. ❤️

Se cercate un gelato fatto con il cuore e passione e il gelato di Vittorio.Qualcuno si lamenta che chiude prima,gelato finisce veloce ecc ma come fa un ragazzo da solo a fare le quantità industriali di gelato ? Suo gelato e una chicca ❤Miglior gelato in assoluto💫Bravo Vittorio.💫💫💫 If you are looking for real Italian ice cream, Vittorio is here to surprise you with his works of art.❤Whoever tries this ice cream will no longer be able to “consume” factory ice cream. Just bravo👏

This is a special place, not only for the wonderful ice cream, but also for the overall experience. The ice cream maker exudes passion for what he does, he is very kind and helpful, he advises you on combinations and describes the various flavors and preparation methods. He gives every customer special treatment, and even if it means having to wait a bit, it's definitely worth it. Personally, I really appreciate the choice to focus on quality and the desire to offer a very fresh and therefore limited edition product. The creaming is spatial and gives a unique consistency, each flavor is harmonious and enhances the raw materials used (the result of a great deal of research), never cloying even at the end of a tray. Over the course of two days I tried a good portion of the flavors and each was more moving than the last. If I really want to find a flaw in it, it's not having it at home. I already can't wait to go back!

Excellent ice cream. Unfortunately it ends soon 🙂

Gelato incredibile, ogni gusto ha un’intensità e un sapore unico dato dalla ricerca verso la materia prima e la lavorazione. Consiglio questa gelateria non solo per il gelato in sé, ma per l’aria che si respira, un clima sereno dove la fretta quotidiana svanisce. Vittorio ti racconta ogni gusto e ti consiglia abbinamenti come parlasse dei suoi figli.. Ho letto recensioni che non apprezzano la tiratura limitata, cosa che per me rende ancora più unico ed esclusivo questo prodotto. Non è la classica gelateria toccata e fuga, qui ci si gode anche il momento in coda, parlando del più e del meno con chi ti sta davanti o dietro aspettando il gelato. È un’esperienza oltre che una goduria per il palato.