Gelato Cafe In Canelli

07/12/2025: Traditional cuisine, like it used to be. This restaurant is one of those places that makes you feel right at home. The atmosphere is warm, simple, and retro, with that authentic flavor of old-fashioned trattorias that is increasingly difficult to find these days. The cuisine is authentic, sincere: traditional dishes prepared with quality ingredients and reasonable portions. From the first course to the last, you can taste the respect for local recipes and the passion for a job well done. The appetizers are very good, the first courses excellent, the second courses and the desserts. The service is friendly, genuine, and attentive, just as you'd expect from a family-run restaurant. Prices are a little higher than the local average, but justified by the excellent food. Highly recommended for those looking for a typical restaurant where you can enjoy authentic traditional dishes. You come here to eat well... and you'll want to return.

20/11/2025: Unfortunately, the good, traditional Piedmontese cuisine of my previous review, today, November 15th, at lunch, went badly. Peppers with bagna cauda, ​​the dish—unfortunately, the sauce used was unsalted anchovies. The dish was inedible. I reported this to the wait staff from that moment on. They were extremely rude; if they could have, they would have sent us away. When it came to the bill, the chef, clearly upset, made no mention of the returned dish. The quality has deteriorated and the prices have gone up. We're not at a Michelin-starred restaurant. We won't be returning.