Gelati Prodotti Tipici In Venezia

15/03/2026: The day before Carnival and Carnival: this restaurant-bar-bacaro saved our lunch on two occasions. Among packed bacaro bars and long lines of students (who then ate standing up somewhere), here we found a comfortable and informal atmosphere, pleasant and in keeping with the city (obviously, don't expect a Venetian wooden bacaro, but the atmosphere is refined and cozy). The menu includes everything from pizza to pasta, main courses, wines, spritzes, and much more, including traditional dishes. We (two of us) had a "lighter" meal with delicious traditional cicheti (the creamed cod one was exceptional), Venetian meatballs, and wine or spritz, but we also saw how beautiful other dishes other customers had ordered. No lines, good service, comfortable seating, and reasonable prices. Highly recommended.

11/03/2026: Very beautiful, vibrant atmosphere, excellent service, very tasty dishes, decent prices. The hosts are very friendly, willing to share experiences and beautiful memories. We personalized the communication and found out that Jimmy's parents were from Sri Lanka, and he was born in Venice. On the second evening, we met a young aspiring architecture student from Padua. We appreciated that he had a lot of patience and was happy to share his origins and experiences with us. Everyone is very polite and empathetic even if there is a lot of pressure when it comes to requests. The prices are ok, the products are excellent!