Gelateria Versilia In Massarosa

With a little difficulty my husband and I managed to find the ice cream shop, where the production aspect prevails over the retail one, a really kind person welcomed us and, knowing that it was the first time we had eaten the famous Versilia dessert, now Aurelio dessert offered it to us for free.

We visited the lab in Bozzano and bought a mixed box of 18 gelatos, which were fabulous, with a delicate and unique flavor. The staff were very friendly and explained the history of how this gelato was created. The prices were very reasonable, and we'll definitely be back.

It's a must, the Versilia dessert is now famous and anyone who has tasted it once prefers it to any other dessert.