Gelateria Ugo In Bologna

Good, it didn't shock me. Among the flavors tasted, I recommend cream and fior di latte. I didn't find it as shocking as described by many - it probably retains a historical value that I don't know about since I'm not from Bologna. Still worth a try

The best gelato I’ve had in Italy! I tried pistacchio and nocciola. The cups are made of wafer! The staff are extremely friendly too. Fantastic.

Ci siamo fermati per una merenda, passando per caso. Locale molto piccolo, datato, a mio avviso da ristrutturare, ma essendo un locale storico può andare bene anche così. I gusti di gelato sono pochi e super classici, ma ci può stare; la qualità è sicuramente buona, ma il sapore non appaga il palato, infatti risultano tutti poco saporiti e un po' piatti. Personale gentile. Prezzi alti.

I love ice cream but I only eat it if it's Ugo's and I can't enjoy any others. Cream and hazelnut are my favorite flavours. But they are all delicious. It has only one flaw: it is closed at the beginning of the week and in the winter months. And staying without tasting it for so many months is painful. The freezer for the supply is too small.