Gelateria Tutto Gelato In Jesolo

7,7

Basado en 104 opiniones encontradas en 2 webs


tend

75
Di 387
in Jesolo
14
Di 42
di cucina Vegetariana in Jesolo

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gelato pistacchio frutta

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Recensioni Nota
Google 438 9.2
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TripAdvisor 57 9.2
Good ice cream, but smaller portion and more expensive at the same time than other best place.
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10 Giugno 2025
6,0
My favorite ice cream shop when I come here!! There is plenty to choose from. The Peanut Pesto and Lotus are excellent. The owners are kind and smiling..
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07 Giugno 2025
10,0
I took a 2-flavor ice cream with cream. The lady was careful to put the ice cream in this wafer to avoid the risk of the cream falling. The ice cream is really, really good. I took the Dubai chocolate flavor (also because it is going viral and I had not tasted it yet).
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02 Giugno 2025
10,0
Excellent selection, great service.
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30 Maggio 2025
10,0
The best icecream in the area.If you are nearby and like icecream you should taste it here
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in Google
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27 Maggio 2025
10,0

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A La Vecia Papussa

26/06/2025: ⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Oh, Ristorante Vecia Cavana, you’ve stolen my heart and my taste buds in a way I never saw coming! Tucked away near Campo Santi Apostoli, this gem isn’t just a restaurant—it’s a love letter to Venice, served on a plate with a side of soul-stirring ambiance. From the moment I stepped into this beautifully restored cavàna (yes, I learned that’s a fancy Venetian boathouse, thank you very much), I was smitten. The exposed brick arches and mooring hooks whispered tales of gondoliers past, wrapping me in a warm, nostalgic hug that said, “You’re home, even if you’re just visiting.” The food? Oh, dear reader, prepare for a culinary romance. The gnocchi with zucchini and shrimp was like a first kiss—soft, surprising, and utterly unforgettable. Each bite of their Venetian specialties felt like a page torn from a 16th-century cookbook, reimagined with a wink and a flourish by chefs who clearly have poetry in their souls. And let’s talk about the wine list—curated with such care, it’s like they bottled the rolling hills of Friuli just for me. Pairing my meal with a crisp Friulian vintage was the kind of decision that makes you want to write sonnets. But what truly brought tears to my eyes (and not just from the joy of eating) was the service( and accept my full praise for Mr. Cristian) The staff at Vecia Cavana don’t just serve you; they adopt you into their Venetian family. They glided through the dining room with warmth and wit, making sure every moment sparkled like the canals at sunset. When I spilled a bit of sauce (because, of course, I got too excited), they didn’t just clean it up—they turned it into a charming anecdote, leaving me laughing instead of blushing. This wasn’t just a meal; it was a journey through Venice’s heart, served with a side of magic. Vecia Cavana, you’ve left me with a full belly, a fuller heart, and a desperate need to return. To anyone reading this: don’t just eat here—let this place wrap you in its Venetian embrace. You’ll leave a little more in love with life.
24/06/2025: An experience that always leaves a smile, with a truly relaxing atmosphere.
7,7
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Recensioni

Gelateria Cremeria

24/06/2025: The Bubble Waffle That Shaked the Foundations of Our Marriage Ladies and gentlemen, prepare to read the most honest (and probably last) review I’ll ever receive from my wife of what is, without a doubt, the best fruit bubble waffle we’ve ever had. And no, that’s not a high-sugar exaggeration. The experience started innocently enough. I ordered this divine fruit creation, and as the manager, with his modern-day alchemist air, was about to finish the job, he had the brilliant idea of ​​asking us to leave a review. Oh, the naivety! Little did he know that he was about to witness (and contribute to) a real marital drama in sweet form. My wife, the better half who usually settles for a “little piece” (a term now banned from our vocabulary), had expressed a desire to taste a tiny fragment of this masterpiece. A little piece, she said. A LITTLE PIECE. Well, that little piece turned into a sugary apocalypse. Before I could blink, the waffle was gone, gobbled up with the same speed and ferocity with which, I imagine, the devil devours the unfaithful. Not a bite, not a fragment, not a crumb for me. Just the bitter memory of a broken promise and a waffle that now lives only in my olfactory memory. Despite the personal trauma, I have to admit: it was damn good. So good that, despite the gastronomic betrayal, we are ready to go back today. Maybe this time we will order two. Or maybe three, to be safe. I have learned my lesson. Rating: 5 stars!

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