Gelateria Tondini In Sassari

9,0

Basado en 177 opiniones encontradas en 2 webs


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gelato pistacchio ricotta frutta

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Google 388 9.6
Recensioni Nota
TripAdvisor 26 9.4
I came halfway across the world and this is probably the best gelato I’ve ever had. And the owner is one of the nicest people you’ll meet (he gave free icecream to a couple of homeless people even when they tried to pay). Impressed by food, by service and by the warmth too ❤️
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28 Settembre 2025
10,0
The best ice cream in Sassari, thanks to its use of quality ingredients and craftsmanship, and this is written by someone who lives in a city and province that boasts exceptional artisanal ice cream shops.
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28 Settembre 2025
10,0
Really good ice cream and service
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26 Settembre 2025
10,0
Super delicious ice cream at very fair prices
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25 Settembre 2025
10,0
Very tasty and not overly sweet. The best gelateria in the world, no exaggeration.
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25 Settembre 2025
10,0
Thank you so much for the BEST basil ice cream I've ever had. Best wishes.
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18 Settembre 2025
10,0
Here, an exceptionally friendly atmosphere accompanies a stratospheric gelato: research and quality. The San Giovanni fig flavor is the best I've ever tasted (with peel and leaf). The Porto Ferro flavor is inimitable, with Mediterranean botanicals. Bravissimo
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18 Settembre 2025
10,0
Amazing place! Best gelato in Sardine! Incredibly delicious! 🍦🥹✨
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18 Settembre 2025
10,0
The reason why you have to visit Sassari. This might be the best gelateria in Sardinia. The owner is so kind and friendly. Try the flavours with pine seeds. It would deserve three cono
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18 Settembre 2025
10,0
Excellent ice cream (especially the local fig). I recommend it!
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15 Settembre 2025
10,0

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Trattoria Pizzeria La Patigia

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Domi's Sweeties

03/11/2025: Yes, they work to order and are not an industrial or "normal" pastry shop. They're exceptional, period. They work on commission, like a tailor makes custom-made trousers. Want Zara trousers? Don't go there. They're for the most refined palates and for people who recognize quality, kindness, and reliability. Try the muffins, the zucchini fillets, the red velvet meatballs, the crostata, the panadas—wonderful. It's not cooking: it's pure art. Like Caravaggio: it's not for everyone. But for me, definitely! Thank you, Domenica, you're a ray of sunshine in a dark world.
29/10/2025: The lady who works there is super helpful and kind, the cake for my twentieth birthday was delicious 🩷

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