Gelateria Sottozero Como In Como

17/01/2026: I dined at this restaurant and was struck by the perfect balance between traditional cuisine and a highly elegant setting. The restaurant is meticulously designed, making it ideal for those seeking a special evening in a refined yet welcoming atmosphere. A journey of authentic flavors The menu celebrates authentic flavors, elevated by the finest ingredients: Appetizers: A delicate eggplant parmigiana and a flavorful, expertly cooked stuffed artichoke. First Courses: The tagliolini with mushrooms, sausage, and pecorino cream were the highlight, creamy and intense. The orecchiette with turnip greens were also very balanced and true to tradition. Second Courses: The braciole al sugo were simply sublime: tender meat and a rich, fragrant sauce. Desserts: The perfect conclusion was an excellent lemon sorbet and a homemade tiramisu with the perfect consistency. Impeccable Service ​Special praise goes to the staff: excellent, attentive, and knowledgeable service, capable of making you feel pampered throughout the evening without ever being intrusive. It's rare to find such a synergy between the quality of the cuisine and the professionalism of the service staff. ​An experience worth repeating and highly recommended.

11/01/2026: Nice place with traditional cucina Pugliese. Good choice of Puglia wines. Great staff.