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Torino
Gelateria Peter Pan

Gelateria Peter Pan In Torino

Via Antonio Giuseppe Ignazio Bertola 5, 10121 Torino Italia Torino
+39 351 513 9718
8,1

Basado en 108 opiniones encontradas en 2 webs

tend

369
Di 4.615
in Torino
43
Di 282
di cucina Vegetariana in Torino

I clienti commentano i loro piatti di...

gelato frutta caffe
Vegetariana
Torino

Gestione recensioni

Recensioni Nota
Google 93 9
Recensioni Nota
TripAdvisor 39 9.8
Fantastic gelato in central Torino. The girl working here was super friendly and willing to explain the flavors, and the flavors themselves were varied and very enticing. I had a few gelatos around town and this was by far my favorite. It had a great location with some small tables/chairs outside, so give yourself a treat and go get a cup or cone of gelato here!
Più commenti
in Google
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29 Ottobre 2025
10,0
The best gelato in Turin. Courtesy and kindness come first!!! Number one!! When you order your coffee—and what a coffee—they also offer you a spoonful of gelato.
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22 Ottobre 2025
10,0
Excellent coffee, fresh croissants, and when my Italian ran out, a little English for a tourist.
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30 Agosto 2025
10,0
Delicious ice cream, very kind staff… what more could you want?
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31 Luglio 2025
10,0
Coffee and ice cream at the top! Really congratulations guys :)
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26 Giugno 2025
10,0

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13/12/2025: I discovered this cake shop with a friend from Turin. They have a wide variety of teas and herbal teas, a lovely selection of cakes for all tastes, and many other treats, like mulled wine. I went during the Christmas holidays, so the whole place was decorated in a Christmas theme!
20/11/2025: A cozy, welcoming corner where you can also eat savory food. But I love the desserts and the atmosphere.
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Recensioni

Osteria Sinella

19/12/2025: Avoid this place when it's crowded. Service is poor, the waiter rude and hasty.
06/12/2025: Four of us stopped for lunch, and it was a great experience! We ordered two appetizers: tripe Monferrato-style, two seafood carbonaras, and Valvaraita ravioli with butter and thyme. Everything was excellent, the tripe was special, and I must say that despite my prejudices about "non-classic" carbonara, this was excellent. The cream was well-made, and the swordfish speck was perfect. For dessert, pears cooked in wine and bunet. The waiter was kind and gave us excellent advice. Thanks again to the chef for his phenomenal tripe recipe! Total bill with water and amaro was €60 = phenomenal value for money.

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