21/03/2026: Exceeded all expectations! It started with our server, Martin, he was amazing, informative, friendly, and very courteous. The food was better than I could have imagined. It’s not often that I’m REALLY impressed, but here, I was very impressed. The flavors, incredible! The preparation and temperature of everything we ate was thoughtful and perfect! La cottura del fritto misto, il polpo, la pasta, e la carne - tutto perfetto! The cook on everything was perfect! The clams that came with the octopus- WOW, I could have easily eaten two dozen of those 😂 The house-made bread was delicious. The only one and very small critique would be the Cannolo Siciliano. To be fair, we were warned not to expect a traditional cannolo, but a deconstructed one. The cream was a little thin and milky. The cream itself could have been thicker and slightly more traditional. It was still good, but everything else was spectacular.
13/03/2026: Always a guarantee!
I've been going to this restaurant for years and it never disappoints. The food is delicious, especially the cuts of meat, which are truly exceptional.
The added value is definitely the staff: always friendly, knowledgeable, and super helpful. You really feel at home.
One small note: the tarte tatin was better than it used to be, but it's still a place I definitely recommend!