Gelateria Makè In Boves

16/11/2025: Strategically located in the town center overlooking the square. A fresh, youthful atmosphere with modern yet stylish decor. Wine tasting available. Tasty dishes with typical autumnal flavors.

11/11/2025: A small but charming location, we had lunch, sampling appetizers such as Russian salad, veal with tuna sauce, and delicious tartare. The first courses, the famous tajarin with local truffle and meat ragù, were also appreciated. I had ravioli with butter and sage, which I liked in flavor. The only negative was that they practically tasted like they were in broth, not with butter and sage. Perhaps they made a mistake when draining them... The wine, too: we had two different Barolos, both good quality. A spider also found its way into my daughter's glass. I would have expected at least a discount given the price of the bottle, since the glass was changed for us, but the wine was obviously thrown away. It certainly wasn't possible for the spider to be in the bottle, but it was probably in the display case in the dining room, where all the glasses used for customers were kept. These are definitely inconveniences, but a little more thoughtfulness towards customers, perhaps by offering them the glass of wine that was thrown away, would have been appreciated. However, that doesn't mean I wouldn't eat here again; the food was good and the staff was very kind and attentive.