Gelateria Maggiolino In Ferrara

17/02/2025: After seeing the sponsorships on social media and already having my mouth watering, I finally managed to try Come Fosse Antani! We had dinner at their Locanda del Duomo, enjoying a truly excellent fish menu: much appreciated and excellent entrée with fried prawn 🍤, Boiled Antani starter, passatelli with bacon 🥓 and scallops, and tagliolini cacio e pepe with lime 🍋‍🟩 and red prawn tartare 🦐. Each dish was perfectly balanced in flavours, with a very fresh fish that could be felt from the first taste, thanks to preparations that enhance its quality, without covering it. The dessert tasting is also excellent. And it's not super bullshit, it's all true! Oscar and the girl in the room welcomed us with great kindness and helpfulness, making the experience even more pleasant. I will definitely be back!

13/02/2025: I absolutely rightly confused it with another restaurant, sorry.