Gelateria Maggiolino In Ferrara

11/05/2025: We were passing through Ferrara and took advantage of a stop. Long weekend period so lots of people in the restaurants but luckily we managed to find a table for 4 with half an hour's notice. Very nice atmosphere both inside and outside, very kind and attentive staff. The thing that struck me positively was undoubtedly the well-organized open kitchen with freshly cooked products, even though despite being a wine shop it had a fairly limited menu in terms of choices, dishes certainly from the Ferrara tradition. The roast chicken and the cappellacci with ragù are excellent, as is the pasticcio with its salty contrast and the sweetness of the pastry. But if you allow me I would like to make a small note, I understand that it is mainly a wine shop, but a €3 cover charge and €4 water served on tap is certainly not justifiable, if it had only been for the food the price would also be acceptable, but paying €20 for 4 covers and 2 bottles of water seems a bit excessive to me. My opinion.

04/05/2025: Marvelous!!!! Traditional lunch well cooked and well served! Well-kept and refined regional winery! The quality products make this tavern a must. Thank you so much 🙏