Gelateria L'artigiana In Roma

Well-kept and refined place Very light dough and extremely high quality ingredients

First time in this pizzeria and we were very satisfied, the double cooked nail pizza was an absurd hit, the starter and final Christmas dessert were also good. Impeccable service both at the table and at reception. Compliments

Let me start by saying that I have known and frequented this pizzeria since they opened, and I have eaten both takeaway and sometimes on-premises. After the current renovation with changes to the menu items and the availability of drinks, I continued to frequent the pizzeria and always found it to my liking, even if the forced choice of quality craft beers bothered me a bit. After two years of absence I returned to enjoy a pizza, despite having read negative reviews which I did not believe. But still: waiting time to be served long beyond expectations even with a half-empty place and no take-away customers; drinks menu (beers) painful, only two Made in Marcianise craft beers 33cl for €6.50; pizza (Accetta) with a bland and semi-flooded taste; friendly and helpful staff; expensive bill in relation to the offer. I will return to this pizzeria again hoping to have come across an accident, but I think they need to rethink everything a bit.

One of my favorite pizzerias, discovered by chance and immediately fell in love, a small oasis of goodness in Giugliano. Refined cuisine, very tasty appetizers and inimitable pizzas.

Delicious pizza, soft and light dough. The flavors are very particular, but excellent combinations, sublime!

Last night I ordered 4 takeaway pizzas, they were excellent and good, welcoming service.

Neapolitan pizza is art, but when it is prepared by artisans it becomes sublime. The pizzas are revisited and prepared with imagination. A delight for the palate..

This pizzeria is truly innovative. You should book. There are few tables. Delicious food, fantastic pizzas with lots of ingredients…. Very good appetizers. If you are tired of the usual margherita come here. Fantastic.

Excellent pizza, light contemporary dough and top quality ingredients. The bittersweet contrast of “Gli Artigliani” (the pizza in the photo) is something spectacular!!! Good selection of local craft beers!!!

We went to the pizzeria on Friday, we met it through Instagram and it was a pleasant discovery. We took a margherita and a pinch and they were both amazing in terms of ingredients and dough. Congratulations for the quality. Only piece of advice, I would add the traditional pizzas on the menu but everything is absolutely top.