Gelateria L'artigiana In Roma

An innovative and authentic pizzeria, where every pizza is a true sensory experience. The flavors offered are unique and unmatched, the result of research and thoughtful creativity. The pizza chef and owner, Gianluigi, demonstrates rare professionalism: his in-depth knowledge of dough, leavening, and pairings is evident. The ingredients are top-quality, carefully selected, and the selection of craft beers perfectly complements every choice, enhancing flavors and aromas. Here, it's not just about eating, but about appreciating art, technique, and innovation in every detail. I highly recommend: every pizza is a journey to discover. 🍕🍕🍕🍕

We went last night with a couple of friends. To say we had a great meal and a great time would be an understatement. The menu is truly varied, from appetizers to pizzas. You can tell there's a lot of work and attention to detail behind it. Not to mention the peanut French toast to finish, which was spectacular! The only downside is that the space is perhaps a little small. The staff is super friendly and helpful.

I've been to this pizzeria several times and it's always great! Everything is always delicious, exquisite pizzas and quality ingredients. The staff is fantastic: Antonella at the cashier is always kind and smiling, and Gianluigi, the pizza chef, is a true phenomenon! You can see the passion he puts into it. It's become a must-try, highly recommended!

This review is more for me, so when I forget about the place in a while, I'll reread it and never return. We came to this place because it was advertised on social media. Friendly staff. Good appetizers, but the pizza is perhaps too "advanced" for my taste and, in my opinion, too expensive. The one I chose (pictured) was purposely presented in a cardboard box and, I must say, reminded me of the kind of low-quality pizza served at the auto grill. Of course, taste is highly subjective. Reservations recommended.

I really enjoyed the pizza at Gli Artigiani di Gianluigi Rispo: the dough was light, fragrant, and very digestible, and it was cooked perfectly. The pizza flavors were also very tasty and unique, well-crafted and not banal. The only downside was the wait, which was quite long despite the place not being particularly crowded at the time we arrived. For a while, it seemed like no pizza was coming out. For two people, three pizzas and a water cost us €63, which was definitely not cheap. That said, for my tastes, it remains one of the best pizzas ever, and I would definitely return, because the dough is truly top-notch.

A place that truly leaves you speechless

The place is a bit small but nice... impeccable service... pizza with a very light and easy-to-digest dough... the only flaw is the price, which is a bit too high; especially a sweet pizza can't cost 22 euros in my opinion....

Unique experience, everything excellent, innovative, high quality, excellent service, fast and efficient, I highly recommend the place!

I recently visited this pizzeria and I have to say it was a truly excellent experience. The dough is light, well-leavened, and has that perfect crispy crust that really makes all the difference. The ingredients are fresh and high-quality, and you can taste it from the first bite: from the flavorful tomatoes to the stringy mozzarella, everything is carefully chosen.

Excellent pizzeria! Light dough, fresh ingredients, and truly special flavor. Fast and friendly service, a welcoming atmosphere, and fair prices. Highly recommended!