Gelateria L'Angolo del Gelato In Creazzo

7,5

Basado en 118 opiniones encontradas en 2 webs


tend

5
Di 34
in Creazzo

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gelato

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Google 113 8.8
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TripAdvisor 9 8
A delicious little place, incredible ice cream, and the toast was also well made. Very friendly staff.
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in Google
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09 Novembre 2025
10,0

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7,5
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Recensioni

FuoriModena

09/04/2026: Small restaurant on a side street in the center of Vicenza, opposite Palazzo Thiene. Friendly and attentive service. Excellent tortellini. Quality products. Excellent wine selection for wine lovers.
06/04/2026: We were there on Thursday for dinner. The waitress, a very friendly and smiling Dominican woman, made us feel very comfortable. The food wasn't bad, but it wasn't the best either. The ingredients were fresh and delicious, but the flavor wasn't top-notch. I also don't understand why a plate of salami or "surprise" costs 14 euros and a plate of "faraona" (a type of seafood stew) 20. A poorly made dessert, served reluctantly, cost 8 euros, and the cover charge was 3.50. It's probably because it's right in the city center with tourists, and it's expensive to run a restaurant there. I understand, but even if the food is expensive, it's worth it if it's really good. The good thing was that they gave us a complimentary soup, and it was very good.
7,5
112
Recensioni

Angolo di Paradiso

29/03/2026: A Corner of Paradise is a haven of the heart. A timeless space where everything is about reciprocity and respect. From the welcome from Graziano (the father) to the hour and a half Charley and Diana dedicated to us, telling us the stories of all the animals who, thanks to this wonderful family, have found a life worth living. The rooms are welcoming, the pizza is phenomenal, and the homemade breakfast smells like home, but the difference is made by the people and animals who inhabit this oasis. Once again, a place is more than just a location, but the energy and love of those who inhabit it. Treat yourself and spend a weekend in this place that is good for the soul.
22/02/2026: Arriving at this agriturismo is already part of the adventure. The road up is narrow and decidedly steep, a real challenge for the driver, but also the perfect filter that leaves the chaos of the valley behind and projects you into the absolute peace of the mountain. Beyond the climb lies paradise. Many know this place through the daily stories on the "Charley&Anna" Instagram page, but once you cross the threshold, you realize there's no trickery or deception here. Mr. Graziano and his son Charley manage this corner of the world with touching dedication and simplicity. Despite its digital fame, the atmosphere remains humble, authentic, and far from the limelight. The food is purely vegan, personally curated by Charley. Even for those accustomed to a different diet, it's truly difficult to notice the absence of animal proteins. The choice of raw materials and the creativity of flavors make dinner and breakfast a complete experience. It's proof that plant-based cuisine, when prepared with love and skill, doesn't take anything away; on the contrary, it adds to the experience. The beating heart of the place is the adjacent animal shelter. Visiting the rescued animals is an experience that reconnects with the world. And finally, there's Maky the pig, the place's authentic (and fickle!) mascot. A true protagonist whose decisive personality caps off an unforgettable experience.

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