Gelateria La Romana - Padova In Padova

An absolute recommendation for every Italian vacationer to visit this ice cream chain. The combination with Ritter-Sport-Schokoladd and the diverse combination options makes the ice cream taste even better.

Very good ice cream, a little expensive but worth it. Interior well decorated with beautiful tiles

Excellent ice cream, excellent crepes too. Very courteous and helpful staff

The best ice cream I've ever eaten. Wide choice of flavours. Extreme kindness from the Staff. 10+

Prezzi ottimi e qualità del gelato stratosferica molto più conveniente rispetto ad altre gelaterie considerando la possibilità di poter comprare un cono grande e poter mettere 5 gusti per soli 5 euro ho apprezzato molto la possibilità di avere la panna montata gratuita e il cioccolato nel cono gratuitamente gusti migliori personalmente crema del 1947 e bacio di dama con mandorle tostate e croccante della nonna con tanto di personale gentile e preparato tornerò sicuramente e consiglio vivamente

It's perfect with ice cream. You should definitely try it. From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast. In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner. Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow. Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time. La gelateria La Romana nasce nel cuore del centro storico di Rimini nel 1947 prendendo il nome dalla figlia del primo proprietario e fondatore. Dopo pochi anni Vito Zucchi, capostipite della famiglia, rilevò l’attività e grazie alla sua fervida fantasia basandosi sui pochi ingredienti presenti allora realizzò una vasta gamma di gusti di qualità, ancora realizzati nei nostri punti vendita. Per questo proponiamo gusti della tradizione fatti esclusivamente con prodotti selezionati, seguendo le antiche ricette di una volta.

The ice cream is always very good, there are often new flavors. The problem is the quantities. Yesterday I had a hot chocolate with ice cream, the 3 scoops were small and the hot chocolate was not enough, it didn't even reach half a cup. Until some time ago, chocolate wasn't like that it covered the ice cream, almost to the rim of the cup. The crêpe (taken a few weeks ago) was delicious, yes, but unwatchable, even the eye wants its part and until some time ago, this was not the case, the presentation of the dessert was also taken care of.

Gelateria La Romana is one of the best spots for quality ice cream in Padova. Their ice creams are rich, creamy, and clearly made with high-quality ingredients—you can really taste the difference in every bite. They offer a great selection of vegan options that cater well to plant-based preferences. Though the prices are a bit on the higher side compared to other gelaterias, they still have exceptional quality and thoughtful variety, which makes it a worthwhile treat.

The ice cream par excellence, in my opinion the best in Padua.

Storica gelateria. Buon prodotto e varietà. Ambiente carino e pulito personale pronto e gentile. Prezzi allineati al centro città.