Gelateria Imperiale In Forte dei marmi

05/03/2025: I come to Tuscany after missing it for many years and I ask for a Florentine. I am presented with a pale steak cooked on a soapstone instead of on the grill. It's true that tradition requires soapstone but do you want to compare cooking on a grill with embers to cooking on soapstone? Even from an aesthetic point of view there is a sea of ​​difference!

02/03/2025: I went to this restaurant tonight to celebrate my cousin's birthday. The room we were in is perfectly ventilated, no kitchen smells. The comfortable chairs. Praise to the owner who is super friendly. I don't give full marks because the waiting times were long and I didn't like the food very much, but I think the cause was the coincidence with another party and the place being full. I will be back to try their meat. Congratulations for the attention to the customer which is often more important than the dishes served. Top cleaning.