Gelateria Il Castello In Cislago

16/03/2025: We returned to this place after it was renovated, the smaller and more confusing environment disappointed us a bit. However, we appreciated the table service. We were perplexed by the choice of truly alternative pizzas, sometimes perceived as the death of pizza (why tartare, or polenta and wild boar morsels?), perhaps it would be more appropriate to increase traditional tastes, but evidently someone appreciates it. Our pizzas were decent, not excellent, we would have liked to organize a celebration with friends later but we were a little disappointed and we won't do it. In the past we had recommended the place to others, now perhaps we won't do it again.

09/03/2025: Good pizza dough, quality ingredients, well cooked. The service is do-it-yourself. Small but welcoming place and the guys who run it are nice and friendly.