Gelateria Gigi De Fanti In Forlì

01/07/2025: An excellent Sunday lunch. The fried porcini mushrooms were fantastic, crunchy and plentiful! The ravioli were just like grandma's. The tagliatelle with porcini mushrooms were worth a second helping. The rabbit and vegetables were finished even though we were already full, so these were also very good. The barista was smiling, kind and attentive. Recommended.

25/06/2025: I spent two days in Acquapartita staying at the Il Cacciatore hotel. The hotel is in an excellent location with rooms overlooking the lake. The real strong point is the cuisine. In two days we were lucky enough to try several dishes and they were all excellent. The freshness of the products (porcini mushrooms and truffles in particular) and the friendliness of the staff made the experience incredible. Also try the pizza which is exquisite. Highly recommended, I will definitely return