Gelateria Franca In Spoltore

The ice cream is delicious and the workers are super kind and friendly.

Danilo's panettone, the heart and soul of Gelateria Franca, is a true work of art. Soft as a cloud, fragrant and rich in natural flavors, it is made from ingredients selected with almost obsessive care. But its magic lies in the sourdough starter that Danilo has been nurturing and renewing for over 20 years: a living heritage that makes the dough unique in flavor, texture, and digestibility. It's one of those products you taste and immediately know you have something special in your hands. And if the panettone is a masterpiece, the gelato is no exception: creamy, authentic, made with passion and impeccable technique. There's no comparison in the area: every flavor speaks of the quality and mastery Danilo puts into his work. An artisanal enterprise that deserves nothing but applause. If you're looking for the best, you'll find it here.

As always, during this time of year, you can't miss out on tasting panettone and pandoro!! They're absolutely out of this world! The high-quality ingredients used are found in every one of their creations, not just during the Christmas season, but all year round! All the delights that come out of that laboratory are exceptional... Danilo, number 1 🔝🔝🔝

Excellent sweet and savory buffet. Danilo never disappoints!

The ice cream is good, but the way it's made isn't so good.

Excellent ice cream, recommended.

Fantastic gelato, with a good selection of flavors. The pastries are also pretty good. Prices are average.

The ice cream was delicious, with great attention to gluten-free options. My friend (who has celiac disease) was able to enjoy her ice cream with complete peace of mind and a wide variety of options.

The ice cream was delicious, with great attention to gluten-free options. My friend (who has celiac disease) was able to enjoy her ice cream with complete peace of mind and a wide variety of options.