Gelateria del Fico In Otranto

28/04/2025: Mr. Antonio immediately welcomed us warmly, as if we were old friends. The room is very large but at the same time welcoming. Aesthetically beautiful place. We appreciated the chef's advice and the magnificent reinterpretation of the artichoke with broad bean purée. The basket of bread with homemade leavened products is also appreciated (not all restaurants use "cucuzzata"). The only flaw: I would have preferred to have been asked how to cook the meat, which I would have preferred cooked more. After all, nothing to say!

27/04/2025: Fantastic quality steak with amazing service