Gelateria degli undici In Coccaglio

26/09/2025: A great surprise: high-quality preparations for traditional dishes, reinterpreted in a contemporary way with imagination but without distorting the essence of the original preparation. Exceptional quality raw materials. The chef is clearly an above-average talent. Generous portions. The chicken breast and suckling pig are noteworthy, but only for personal taste; the rest is on par. The service is courteous and efficient, although the frequent changes of waiters are a bit disorienting and do not contribute to the intimate and emotional experience the food offers. Two small negatives: the restaurant is relatively noisy due to the low, non-soundproofed ceilings; if you want a romantic meal with whispers, it's best to ask if there are free tables on the terrace. The only downside to the cuisine is the bread: absolutely not up to par with the other dishes. Poor dough, quickly kneaded, and low-quality flour. It's a shame, because some of the first courses deserve much more than just a nice tin. Highly recommended, we'll be back.

22/09/2025: Even though the kitchen closed in 10 minutes, they still welcomed us and served us two exceptional first courses. I can vouch for both the tagliolini with goose ragù and their casoncelli, the best I've ever had. Highly recommended, it's a shame we couldn't eat outside with a lake view.