Gelateria Crispini In Foligno

7,3

Basado en 144 opiniones encontradas en 2 webs


tend

66
Di 258
in Foligno

I clienti commentano i loro piatti di...

gelato cioccolato yogurt pistacchio cialda frutta

Gestione recensioni

Recensioni Nota
Google 134 9
Recensioni Nota
TripAdvisor 126 8
The Fior di latte and pistachio ice cream were delicious, I recommend them.
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06 Marzo 2026
10,0
Caramel tasted burnt, pistacio was too salty(they also have salty verison which is saltier). Only four stars because of the service which was gret.
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11 Febbraio 2026
8,0
It's not a World Champion for nothing, so quality comes at a price, and for this reason it deserves 5 ⭐️⭐️⭐️⭐️⭐️ not just for the ice cream but also for the cone, and not just a cone. The vanilla cream is TOP 👍
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03 Gennaio 2026
10,0
....undoubtedly always number 1
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17 Novembre 2025
10,0
Pistachio is a sensation, with interesting flavors and fairly high prices. The poor quality wafer has suffered the consequences of inflation.
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01 Novembre 2025
8,0
A spectacular gelato shop, it's no coincidence that it was world champion. Even today, it offers a variety of unique flavors, not the usual ones you find everywhere, but rather unique and rare flavors and combinations. The gelato is truly delicious and worth trying even today; you'll have to return several times to satisfy your craving for everything.
Più commenti
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.
28 Ottobre 2025
10,0

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24/11/2025: I came for lunch today with a friend for the second time, and we had a great time once again! The food was excellent, both in presentation and flavor. We really appreciated the helpfulness of the staff and their attention to customers. They were super kind, attentive, and very friendly.
23/11/2025: We were here on a day before a holiday. The wait for a table was practically nonexistent, despite the large crowd for the event (Eurochocolate). They seated us in the corridor leading from the lobby to the dining room, so everyone walked right past us on their way out, but it wasn't too bothersome. We ordered a plate of medallions with wild boar, porcini mushroom, and truffle ragù for €18, including three medallions, a plate of gnocchi with goose ragù (note to the manager: if the dish is served with cheese, it must be specified on the menu), a charcuterie board, a quarter of house wine, and water for €52. I'd say it's a fair price. The wait for the dishes was minimal. Unfortunately, once we got home, we had to throw all our clothes, including our jackets, in the washing machine because we looked like we were done for too. There are definitely better options.
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Recensioni

Il Bacio

16/04/2026: Nice restaurant, liked their pizza.
10/04/2026: Yesterday I had ribbon pasta with black truffle sauce, the truffles sliced ​​thinly over the pasta with olive oil and other seasonings. Exquisite, everything perfectly cooked, the waiter's service was always attentive, and I had a delicious glass of red wine. It's not to be missed.

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