Gelateria Cattaneo 3.0 In Bovezzo

The restaurant is very attentive to intolerant people, in fact it offers many lactose-free flavors and the possibility of using gluten-free cones. In addition to the production of good ice cream, the restaurant also serves piadinas with the possibility of having gluten-free dough. The only flaw is that the kitchen closes very early, so if you are looking for a good gluten-free piadina, hurry!!!