Gelateria Bar 2000 In Cesano boscone

20/03/2025: Local gem in the neighborhood of our hotel, Magna Pars. It was only one block walking. Hidden behind dark glass windows was a dinner of deliciousness. The prices were so reasonable we ordered a ton of food. Starting with a bottle of Amarone. We started with tagliatelle, small cold yellow tomatoes, melted stracciatella cheese, topped with tuna tartare slightly seasoned in lemon. Wow. Delightful. The kitchen split our portion. Then I got a small dinner salad and Ceviche with Tigermilk that was filled with all kinds of fish. Felt light but filling. He got Veal Chateaubraind that was tender and seasoned perfectly topped with artichokes. He had a side of roasted potatoes that came in a basket. We both finished our plates. It was sooo good. We finished it all off with a dessert called Cacao Tartelletta. There was a crunchy cookie layer on top of dark chocolate topped with vanilla ice cream and raspberries. We waddled around the block trying to walk some of it off. So good. We loved how comfortable and intimate it felt. The photos aren’t so great because the lighting is awesomely dim and I didn’t want to have flash on. The servers were very efficient but not so friendly. The food was so good and the environment so cozy we would return if we had more time.

15/03/2025: Well-kept bistro, with a soft and intimate atmosphere. An interesting menu executed to perfection with good raw materials. The only element that left me dumbfounded was the service which I found to be almost hasty and not too present or attentive; they probably thought we weren't customers ready to put their wallets in and didn't spend too much time on it. A shame.