Gelateria Artigianale Creme Glacee In Bergamo

13/10/2025: We visited Baita del Camoscio on a Sunday in October: a perfect day. Cool weather, clean air, and that intense mountain sun that never tires. The view is simply stunning—snow-capped peaks on the horizon, breathtaking nature all around. The place is reached by a short, slightly uphill hike from the parking lot, but it's well worth it. The hut is welcoming and has an authentic atmosphere, the kind that immediately makes you feel at home. The staff is kind, courteous, and approachable, with a familiar tone that puts you at ease. No luxury, and that's precisely the beauty: plastic plates and glasses, but in perfect harmony with the experience and the setting. One detail that struck me was the small cable car located on the lawn next to the restaurant—a charming and characteristic touch that makes the place even more special. We ate outside, taking advantage of the nice weather, and ordered traditional dishes, simple but well-prepared. The mixed platter at Camoscio was truly delicious and plentiful: perfect for trying a little bit of everything and leaving feeling completely satisfied. A charming, authentic place with its own unique charm. I can't wait to return in the winter, with the snow: it must be even more magical.

07/10/2025: You can also get there by car... Exceptional panorama (ski lifts aside)