The ice cream from the "chain" IN MY WAY ALWAYS THE 🔝
Marco De Luca
.
11 Ottobre 2025
10,0
Super friendly and professional staff! Then there's Mirco, a guarantee: always smiling, fast, and attentive. The gelato is excellent, but the atmosphere he creates... even better!
Ilaria S.
.
21 Settembre 2025
10,0
Excellent gelato, as usual.
Refined flavors and high quality.
Everything explains and justifies the line you have to stand in to order gelato.
The owner was friendly and we chatted with him about the gelateria's twenty-year history.
I highly recommend a visit.
Carlo Iampieri
.
24 Agosto 2025
10,0
It was new, and for a while it seemed like an excellent ice cream shop.
But now it seems like it's just a bland offering with no particular flavors. Let's be clear: good ice cream, clean, elegant place, nice little garden, you can stop and have a gelato, but I expected more.
Pietro Micaroni
.
20 Agosto 2025
6,0
The best ice cream shop in the area. It's a shame it closes quite early except during the warmer months. The prices are reasonable and the cone is well-made.
Daniele Parrozzani
.
27 Luglio 2025
10,0
The gelato is among the best in the area. On summer weekend evenings, the place gets very crowded, and table service suffers somewhat.
Sandro Bottini
.
26 Luglio 2025
10,0
The best ice cream I've ever eaten, it's a shame that in the evenings, especially in the summer, there's a long wait due to the limited staff.
Sara Di rocco
.
24 Luglio 2025
10,0
I had a medium cone ice cream 3 flavors with Sicilian pistachio, Piedmont hazelnut and Turin gianduia, very good ingredients quality ice cream shop kind staff and you can see that they work with passion, honest prices for the quality of the flavors and ice cream in general, well done! we will definitely return large outdoor space with gazebo tables and elegant and new structures, clean place, I recommend it to a couple a group of friends or a family for a stop on hot summer evenings!
Enrico Mutignani
.
24 Giugno 2025
10,0
INVEST IN STAFF!!!
Good ice cream in the area, but not the only one.
Tired and poorly trained staff... dirty tables where before ordering you just need to wipe the cloth quickly and above all order an ice cream at the counter asking for "gianduia piemontese" and find the lost boy who keeps pointing to "bacio bianco" asking if I wanted that because "what do you mean by gianduia piemontese?" I who had only read the label on display.
Good ice cream. Worthwhile for a break on the way back from the beach
Fabio Aloisio
.
10 Giugno 2025
10,0