Gelateria 281 FronteLago In Porto ceresio

25/05/2025: I was looking for an omakase dining experience and after some research I found this restaurant that had an unpredictable menu. I admit that placing such trust, especially in the kitchen, is a challenge. After all, when you have an omakase experience in a traditional Japanese restaurant, you already have an idea of ​​what to expect. Here, however, the unknown was as big as modern cuisine. Well, we found ourselves in one of the best restaurants we have ever tried. We have been to other starred restaurants and some "set by stars" (without a star yet), and this one has forcefully entered our top 3. We particularly appreciated the contact with the chef: present but never invasive. I will not describe the dishes; the photos in the gallery will speak for themselves of their beauty. But I can assure you that they are delicious, with a couple of truly stratospheric creations. Go there.

24/05/2025: Every time I am speechless in front of such art… Calling it just a culinary experience is an understatement… Chef you are the best! I would give you 10 stars… 5 are not enough…