Gelateri Genovesi In Genova

I had some ice cream, four flavors of all creams and honestly I was a bit disappointed. They all seemed very similar and yet I tried four different flavors but on the palate I didn't feel any big differences, the sweet prevails and furthermore the ice creams are increasingly inconsistent. The artisanal ice creams of the past had a greater density and creaminess and distinguishable flavors, perhaps this is the new way of making ice creams. In any case in the general panorama of ice cream shops that I have tried in Genoa they are certainly not inferior to anyone. It is probably the current way of making ice creams that for me, who have the possibility of comparing them with the more natural and genuine ones of the past, are no longer exciting and satisfying.

Delicious ice cream and waffles and the sales assistants were very kind. The only "flaw" is the absence of an option for children in the sense that it is not possible to have a smaller or less full cup by paying less; basically I had to get my 3 year old (who doesn't eat a whole ice cream) a cup as big as mine and obviously, in addition to making a mess, he wasn't able to eat all the ice cream and furthermore I had to quickly gulp down my ice cream to be able to help him eat his. It would be enough to introduce a smaller cup or perhaps fill the cup halfway and not charge it in full.

The after dinner drinks are very good.. The ice cream, chocolate, not very tasty and panera completely different from the traditional one.